Friendship Cake Fruit Starter Recipe

Listing Results Friendship Cake Fruit Starter Recipe

WebDay One: Place starter into a large glass jar or bowl. Strain peach juice over starter. Cut each peach slice into 4 pieces and add to …

Rating: 5/5(71)
Total Time: 721 hrs 55 minsServings: 48Calories: 346 per serving1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
2. Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
3. Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
4. Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!

Preview

See Also: Cake RecipesShow details

WebIn large mixing bowl of electric mixer, combine dry cake mix and oil. Beat in eggs, one at a time, beating well. Add fruit; mix well. Fold in nuts. Pour batter into …

Rating: 5/5(5)
Total Time: 50 minsCategory: Quick BreadsCalories: 193 per serving1. Line the bottom of a springform angel food cake pan with waxed paper, grease well, then flour.
2. In large mixing bowl of electric mixer, combine dry cake mix and oil.
3. Beat in eggs, one at a time, beating well.
4. Add fruit; mix well.

Preview

See Also: Cake Recipes, Food RecipesShow details

WebAvoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

Rating: 4.3/5(19)
Estimated Reading Time: 6 minsServings: 10-12Total Time: 1176 hrs1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

Preview

See Also: Cake RecipesShow details

WebCombine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving …

Cuisine: AmericanCalories: 400 per servingCategory: Dessert

Preview

See Also: Cake RecipesShow details

WebKeep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks. …

Preview

See Also: Share RecipesShow details

WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Web1 ¼ cups brandy 1 ¼ cups white sugar Directions In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches,

Preview

See Also: Share RecipesShow details

WebThis Amish Friendship Bread starter (Low Sugar / Sugar Free) is a healthy alternative for those managing their sugar intake. 4.58 from 49 votes Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 …

Preview

See Also: Bread RecipesShow details

WebStir well and loosely cover. Stir once a day for 10 days. DAY 20: Add drained and halved maraschino cherries and 2 cups sugar to the jar and mix well. Stir once a day for 10 days. DAY 30: Grease and flour 2 bundt pans …

Preview

See Also: Cake RecipesShow details

WebMaking Friendship Fruit Cake Starter. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large …

Preview

See Also: Cake RecipesShow details

WebCombine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into …

Preview

See Also: Cake RecipesShow details

WebFirst, beg, steal or borrow 1 1/2 cups starter. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. …

Preview

See Also: Cake RecipesShow details

Most Popular Search