WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit …
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WEBOct 26, 2018 · To make the cake: Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large …
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WEBSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …
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WEBCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 …
WEBDirections. Starter: In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily.
WEBCombine cake and pudding mixes, eggs, oil, and orange extract in a large bowl. Add fruits, nuts and raisins, mix thoroughly. Pour into greased, floured tube pan and bake one hour. …
WEBJan 5, 2004 · Combine cake and pudding mixes, eggs, oil and. orange extract in a large bowl.Add fruit, nuts and raisins and mix. thoroughly. pour into greased, floured tube pan …
WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …
WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake …
WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
WEBNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …
WEBCombine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add pineapple and 2 …
WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and …
WEBThe process takes 30 days to get fruit ready to bake cakes. FRIENDSHIP FRUIT SAUCE 1st Day - 2 cups friendship fruit starter, 2 1/2 cups sugar, 1-29 oz can sliced peaches, …
WEBDirections. Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in …
WEBSep 9, 2009 · Pour into greased, floured tube. pan and bake one hour. Let cool 15 minutes before removing from the pan. Makes 12-16 servings. Fermented Fruit Starter: Do not …