WEBSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …
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WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …
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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …
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WEBSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish towel. Keep at room temperature. Day 2: …
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WEBCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 …
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WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
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WEBCombine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into …
WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake …
WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …
WEBReserve 1 1/2 cups starter juice and leave in glass gallon jar. Count this as Day One, and begin the process for renewing starter and making cake. DAY 1: To reserved 1 1/2 …
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WEB1 1/2 Cup fermented fruit starter (recipe follows) 1 Cup chopped nuts. 1 Cup golden raisins . Fermented fruit starter: 20 ounces sliced peaches, chopped. 7 1/2 Cup sugar, …
WEBNov 16, 2023 · Set aside fruit. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking dishes. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a …
WEBCombine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add pineapple and 2 …
WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and …
WEBThen add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days. Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or 5 friends. To make the cake: mix all cake ingredients together, pour into greased and floured bundt pan. Bake at 350°F for 50 to 55 minutes.
WEBCombine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week Serve …