Fresh Prune Plum Recipes

Simple Plum Cake (Plum Torte) Beyond Kimchee

WEBJul 29, 2015 · Spread the cake batter in a 9-inch ungreased springform pan. Cover the top with the plums halves, skin side down. Mix the cinnamon with the remaining 2 …

Rating: 5/5(4)

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Tarte aux prunes (Classic French Plum Tart) Low Sugar

WEBAug 9, 2017 · Remove the pre-baked dough from the oven and pour the egg/almond mixture in. Add all the plum quarters/slices on top, as close …

Rating: 4.8/5(4)
1. To make the dough, whisk the flours and sugar together in a large bowl. Then add the cold butter cubes, and using a dough cutter or 2 regular butter knives, cut the butter into the flour mixture in a criss-cross manner, until it is coarsely mixed. In a small bowl, whisk the egg and the water, then add to the flour mixture. At first you can mix it using the dough maker, but it gets tricky, so you'll most likely need to use your hands at the end (wash your hands first!). You don't want to mix the dough too long. Make a ball out of it and wrap it in plastic film. Put in the fridge to cool down (at least 10 minutes, but no more than 30 minutes, otherwise it'll get too hard to roll out).
2. Wash all your plums well, cut in half and gently twist to separate, remove the pit and then cut in half again, so you end up with 4 quarters per plum (leave the skin on). If your plums are extra-large, cut each quarter in half again, so you sendup with 8 slices per plum. Put the cut plums in a bowl, sprinkle 1-2 Tbsp of sugar on top and mix well to coat.
3. Get your dough out of the fridge. It's easier if you use a sheet of (unbleached) parchment paper with flour on it or the plastic film that you wrapped it in. Put the dough on top and add another sheet of parchment paper on top and start pressing down a bit with your hands, then use a rolling pin or a clean wine bottle. Always roll from the inside of the dough to the outer edges. You should have enough dough to make at least a 12-13" diameter crust. You don't want the dough to be too thin, but not too thick either. I used a 10" ceramic pie dish.
4. Pre-heat the oven to 350 F/180 C.

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Late Summer Plum Cake Once Upon a Chef

WEBAug 19, 2020 · In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. In the bowl of an electric mixer …

1. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
4. Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.

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