Italian Prune Plum Galette Recipe

Recipe and Tips: Italian Plum Galette The Baking Wizard

WebJan 5, 2017 · Combine the flour and salt in a medium bowl. Slice the cold butter and add to the bowl. Use a pastry blender to cut the butter into …

1. Either weigh the flour or measure it by dipping a dry measuring cup into the flour container, filling it to overflowing, and sweeping off the excess with a straight edge.
2. Process the almonds, flour, sugar, and cinnamon with a food processor for a few seconds until the nuts are finely ground.
3. If you have a baking stone, set it on the center shelf of your oven and preheat the oven to 400 degrees.
4. Roll the chilled pastry on a lightly floured surface into a very thin, roughly shaped circle, 14 inches in diameter.

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Rustic Italian Plum Galette A Dash of Megnut

WebSep 2, 2015 · To make the filling, combine plums, cornstarch, honey, lemon juice and salt in a bowl and mix together. Allow to sit for 5-10 minutes. …

1. In a food processor, pulse almonds until they become an almond meal. Add flour, salt and cinnamon and pulse to combine. Add vegan butter and honey and pulse until butter is the size of peas, with some bigger pieces. Remove from food processor and place in a bowl, add in water until a dough forms. Pat into a flat circle and chill for at least an hour.
2. To make the filling, combine plums, cornstarch, honey, lemon juice and salt in a bowl and mix together. Allow to sit for 5-10 minutes. Filling should be thick and not super liquidy.
3. Preheat oven to 375F. Line a baking sheet with parchment paper.
4. Roll out the dough to a 12-inch circle about 1/2 inch thick. Spoon filling into the middle of the dough. Crimp dough over the filling leaving a circle in the middle. Brush crust with almond milk.

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The most Delicious and Easy Plum Galette Marilena's …

WebSep 21, 2018 · Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the plum …

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Italian Plum Galette Serious Crust

WebSep 7, 2015 · 1 1/2 cups AP flour 1/2 cup whole wheat pastry flour 1/2 tsp salt 1 tbsp granulated sugar 1/2 cup (1 stick) cold unsalted butter, cut into chunks

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Summer Plum Galette Mia's Daily Dish

WebSep 24, 2015 · This rustic plum galette is a summer show stopper that belies its simple preparation. Italian prune plums are loosely wrapped in a rustic tart dough to create an impressive and tasty summer dessert. …

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Italian Prune Plum Galette Recipe on Food52

WebOct 12, 2011 · Directions. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Gently lift onto a cookie sheet, and refrigerate while preparing the fruit.

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Italian Plum Cobbler Vikalinka

WebAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if using. Set aside. In another bowl combine …

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Italian prune plum squares nicole's farm kitchen

WebPress it down a little so it's even and bake at 400 F for about 20 minutes until starting to brown. Turn the oven down to 350 F. Plums: Place a single layer of fully defrosted plums …

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Italian Plum Galette Recipe on Food52

WebSep 7, 2015 · Directions. To make the dough, mix the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a mixer fitted with the paddle attachment.

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Prune Plum Galette Recipe on Food52

WebJan 19, 2016 · Directions. Make the crust: Make and chill the crust according to the directions. Make the filling: Wash, halve, and pit the plums. Slice thinly and place in a large bowl.

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Plum Ricotta Galette Feasting on Italy

WebMay 26, 2023 · Filling & Assembly. Start by preheating the oven to 180°C. Take the chilled dough out of the fridge, giving it 10-15 minutes to get to room temperature.

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Italian Plum Tart Recipe Ina Garten Food Network

WebWatch how to make this recipe. Preheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the …

Author: Ina GartenDifficulty: Easy

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Making the delicious most of a seasonal fruit: Italian Prune Plum …

WebSep 14, 2022 · Instructions. Butter a deep baking dish. We used a 3-quart CorningWare oval casserole. Prepare the fruit. Put the sliced plums in a medium bowl, sprinkle on the …

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Plum Galette Recipe Epicurious

WebJul 20, 2006 · Step 3. Stir together semolina flour and 2 tablespoons granulated sugar and spread evenly over dough, leaving a 1-inch border. Arrange plums, skin sides down, in 1 layer on top of sugar mixture

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Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WebSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly over the top. Bake on an upper rack of the oven at 375 degrees (F) for …

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Simple Plum Cake (Plum Torte) Beyond Kimchee

WebJul 29, 2015 · Spread the cake batter in a 9-inch ungreased springform pan. Cover the top with the plums halves, skin side down. Mix the cinnamon with the remaining 2 tablespoons of sugar and sprinkle over the top. Bake for …

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