DirectionsStep1Brown the ground pork and ground beef in a large Dutch oven over medium-high heat. Break up any clumps with a heavy metal flipper, and continue cooking the meat until almost all of the fat has boiled off. While th…Step2Turn the heat to medium and add the onions, celery, beef broth, and spices. Peel and grate the potatoes and stir them into the mixture right away or they will turn a pinkish gray color.Step3Cover the pot and simmer over low heat for 30 minutes. Remove the lid and stir, adjusting the seasonings as desired. Simmer for another 30 minutes, uncovered, until almost all of the liquid has evaporated. Th…Step4Spoon the mixture into a large, shallow dish and allow the filling to cool to room temperature on the counter, about 1 to 1 1/2 hours.Step5Preheat the oven to 400 F. Beat one large egg in a small bowl.Step6Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about 1/8 inch thick. Use it to line a 9-inch, deep-dish pie plate. Spoon all the filling inside, and brush the lip with b…Step7Re-roll the remaining pastry and use it cover the filling, pressing down the edges to seal and trimming off excess pastry with a knife. Crimp the edges with a fork, then brush the whole pie with beaten egg. Cut a few vent …Step8Bake at 400 F for about 40-50 minutes, until the pastry is evenly browned. Cover the edge of the crust with aluminum foil if it's getting too dark.Step9Let it cool on a wire rack about 30 minutes before serving, as the filling needs time to cool and set before slicing. Serve the tourtière hot with tomato ketchup or HP sauceIngredientsIngredients1 ½ poundsGround Pork (preferably with 20% fat content)1 poundGround Beef (preferably with 20% fat content)2 ⅓ cupsYellow Onion (finely chopped)1 Large And 1 Medium Potato½ cupCelery (finely chopped)2 cupsBeef Broth1 ½ teaspoonsPoultry Seasoning1 teaspoonDried Thyme Leaves1 teaspoonBlack Pepper (freshly ground)½ teaspoonSalt½ teaspoonGround Cloves½ teaspoonGround Cinnamon¼ teaspoonGround Nutmeg15 ouncesFlaky Shortcrust Pastry1 Large Egg (for glazing)See moreNutritionalNutritional330 Calories22 gTotal Fat55 mgCholesterol18 gCarbohydrate224 mgSodium14 gProteinFrom savortheflavour.comRecipeDirectionsIngredientsNutritionalExplore furtherTourtière Traditional Savory Pie From Quebec, Canada - …tasteatlas.comAlice's French Canadian Meat Pie - Tourtiere Recipe - …food.comTourtiere recipe and instructions Canadian Livingcanadianliving.comFavorite French Canadian Meat Pie Recipe: How to Make …tasteofhome.comTourtiere Du Quebec (French-Canadian Meat Pie) - …food.comRecommended to you based on what's popular • Feedback
Tourtière (French Canadian Meat Pie)
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBMar 3, 2023 · Instructions. Preheat the oven to 375°F (190°C). In a large skillet or frying pan, cook the ground pork and beef over medium-high heat until browned and cooked …
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WEBDec 12, 2018 · Combine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the …
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WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, …
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WEBOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for …
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WEBDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre-heated 200*C/400*F oven for 25 to 30 …
WEBDec 16, 2013 · Fill the crust with the cooled pork mixture and cover with top layer of dough. Crimp the edges and brush the beaten egg on top. Bake at 375 degrees for approx 1 hour until the top crust is golden brown. Let …
WEBDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and continue cooking another 5 minutes. Add the …
WEBOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
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WEBDirections. Preheat oven to 425°F. In a large skillet, brown ground beef, pork, onions, and water and cook over medium heat, stirring occasionally, until no longer pink. I don’t recommend draining the fat as this is what …
WEBSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …
WEBBrush the crust with a mixture of the milk and egg yolk (this will give the crust a golden glow) Cut vents in the top crust to allow steam to escape. Repeat for the second pie. Bake in the bottom third of the oven at 400F …
WEBMar 17, 2017 · Put into a pot and cover with water, salt to season. Bring to a boil. Reduce to medium and let cook till just tender (about 12 minutes) Before draining, remove 1/2 cup of the potato water and set aside. Drain …
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WEBDec 17, 2013 · Remove from the pan and set aside. Add meat to skillet and sauté until browned. Remove the excess fat, leaving about 1 tablespoon. Return the onions and …
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WEBOct 28, 2023 · Drain off excess fat. Add the spice and herb mix, and reserved potato water to the meat mixture in the saucepan. Mix well and simmer for about 10 minutes until the liquid is absorbed.
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WEBDec 19, 2010 · French Canadian Meat Pie. 1 pound lean ground beef. 1 pound ground pork. 2 Tablespoons butter. 1 Tablespoon olive oil. 1 large onion. 2 celery stalks. 2 …