WEBDrain excess fat. Sprinkle flour and Epicure seasonings over meat, stirring well. Combine beef broth and water. Add slowly and stir. Simmer until most of liquid has evaporated. …
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WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WEBOct 29, 2020 · Then let cool down completely (at least 1 hour). Preheat the oven to 450F and then build the meat pie by taking 2/3 of the rough puff and rolling it out on a floured work surface until about 1/6" thick and …
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WEBMar 21, 2022 · Roll the dough into 2 balls, then cover and refrigerate for at least 1 hour. While the fathead dough refrigerates, prepare the tourtière filling. In a small bowl, combine the salt, cinnamon, nutmeg, pepper and …
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WEBDirections. Preheat oven to 425°F. In a large skillet, brown ground beef, pork, onions, and water and cook over medium heat, stirring occasionally, until no longer pink. I don’t recommend draining the fat as this is what …
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WEBDec 17, 2013 · Remove from the pan and set aside. Add meat to skillet and sauté until browned. Remove the excess fat, leaving about 1 tablespoon. Return the onions and mushroom to the pan and add seasonings, milk, …
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WEBInstructions. Preheat oven to 375°F (190°C). Coat a 9-inch pie pan with cooking spray. To make the crust, place flour in a large bowl or food processor. Add margarine and process, or mix together with your …
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WEBNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, …
WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
WEBDec 19, 2010 · French Canadian Meat Pie. 1 pound lean ground beef. 1 pound ground pork. 2 Tablespoons butter. 1 Tablespoon olive oil. 1 large onion. 2 celery stalks. 2 …
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBOct 28, 2023 · Drain off excess fat. Add the spice and herb mix, and reserved potato water to the meat mixture in the saucepan. Mix well and simmer for about 10 minutes until the liquid is absorbed.
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WEBFor an even better recipe experience, download the free Yummly app. 870 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 870 Calories from Fat 540 % DAILY VALUE: Total Fat 60g 92%: Saturated Fat 21g …
WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). …
WEBPreheat the oven to 400 degrees. Cook potatoes in water. Drain and mash. Allow to cool. Add the meat mixture to the cold mashed potatoes and combine thoroughly. Season with more salt, to taste, if