To begin making the Kashmiri Mutton Yakhni Recipe wash and clean the mutton well. Soak mutton in hot water for about 10 minutes and set …
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How to Make Kashmiri Yakhni Pulao 1. Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag). 2. Boil chicken pieces in water …
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Ingredients: 400 g bottle gourd. 1 1/2 tbsp oil. 2 cups beaten curd. 3-4 green cardamom. 3-4 black cardamom. 1 tsp cumin seed. 1 tsp garam masala powder. 1 tsp ginger …
Kashmiri Al Yakhni or Lauki Yakhni is a popular recipe that is prepared in Kashmiri pandit households for their everyday meals. Here, Al …
Kashmiri Yakhni Here is how to make Yakhni at home: Ingredients Curd or Plain Yogurt (1 Kg) Mutton or Lamb (1 Kg) Water Salt (as per taste) Ginger-Garlic paste (2 Tablespoons) Dried Fennel seed powder (2 …
RECIPE (27) INGREDIENTS 500 grams mutton, or lamb, preferably from shoulder, cut into 1½ - 2-inch pieces 3 tablespoons oil, preferably mustard oil 1 piece cinnamon, about 1-inch in …
Add bay leaf, cinnamon, cardamom, cloves and cook on low heat till the spices begin to crackle. Now add mutton, turmeric powder, salt (as per your taste) and saute for 5-7 minutes on medium flame. Cook until all the …
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And so is the Kashmiri cuisine. And one of the famous recipes of this place is Nadru Yakhni, have heard about it a lot. But never tried it. But keto made it happen. Nadru …
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Instructions. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown. Add 4 …
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How To Cook Yakhni. Glass of water add 1 spoon of salt half spoon of ginger powder and 1.5 spoon of fennel powder now. Stir it properly and add the fried bottle gourd grind and add 2 …
Make the Yakhni Place onions, ginger, garlic, and whole spices into a cheesecloth bundle and secure tightly. Place chicken, water, salt, and the cheesecloth bundle in the inner …
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It’s not just the spices it has, but the unique flavour and the aroma of each and every dish that provides an unforgettable experience. One such dish is Kashmiri Chicken Yakhni …
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Now powder the fennel, mix it with dry ginger powder and add it to the mutton. Add red chilli powder and cook till the mixture thickens. Now dissolve saffron in milk and add it to the mutton. Stir for 2-3 minutes, remove from fire and serve Kashmiri mutton yakhni hot.
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means yogurt based gravy. Here's an easy yakhni recipe for you to try at home. Al Yakhni is a Kashmiri dish made with fried lauki.
Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice. Heat mustard oil for frying in a pan. Once the oil is hot, fry the bottle gourd until golden brown from all the sides.
The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. This mutton curry recipe is thick and flavourful and tastes amazing with pulao, biryani, naan and even roti and parathas. If you want to really enjoy the flavours, pair it with plain steamed rice.