French Tourtiere Meat Pie Recipe

Listing Results French Tourtiere Meat Pie Recipe

WebIn a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.) Cook it over …

Rating: 4.9/5(10)
Total Time: 1 hr 15 minsCategory: Keto Main DishCalories: 485 per serving1. Combine the dry ingredients together and mix thoroughly. In a medium bowl, mash the butter and cheese together with a fork until fully combined. Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps. Add the egg and stir until a dough forms. Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.
2. In a heavy bottomed saucepan add the meat, salt, onion puree and water. The water helps the meat stay soft and not cook in large, tough chunks. Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.

Preview

See Also: Best french canadian tourtiere recipeShow details

WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a …

Preview

See Also: Canadian meat pie recipe tourtiereShow details

WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

Preview

See Also: Recipe for tourtiere pieShow details

WebIngredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, …

Estimated Reading Time: 2 mins

Preview

See Also: Tourtiere recipe canadian livingShow details

WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …

Preview

See Also: Meat RecipesShow details

Web1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double-crust pie

Preview

See Also: Meat RecipesShow details

WebCombine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking. Meanwhile, boil potatoes until soft. Mash and put aside. …

Preview

See Also: Food Recipes, Meat RecipesShow details

Web1 (14.1 ounce) package double-crust pie pastry, thawed Directions Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, over …

Preview

See Also: Share RecipesShow details

WebDirections. Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water. Bring to a simmer, stirring often to prevent the …

Preview

See Also: Share RecipesShow details

WebMix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, …

Preview

See Also: Share RecipesShow details

WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust …

Preview

See Also: Meat RecipesShow details

WebRoll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate.Fill with meat mixture. , Roll out remaining pastry to fit top of pie; place over filling.Trim, seal and flute …

Preview

See Also: Meat RecipesShow details

WebRoll out the second part of dough as the top crust, cover the pie filling. Trim the excess dough and crimp the edges as desired, cut a couple of slits in it for steam …

Preview

See Also: Meat RecipesShow details

WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Tortiere (French Meat Pie) 168 …

Preview

See Also: Meat RecipesShow details

Most Popular Search