Easy Vegan Oatmeal Cookies Recipes

The Best Vegan Oatmeal Cookies My Darling Vegan

WEBJun 4, 2018 · Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside. In a …

Rating: 4.9/5(36)
1. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside.
2. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary.
3. Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point.
4. In a large bowl combine oats, flour, baking soda, cinnamon, and salt. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Mix until a uniform dough has formed.

Preview

See Also:

Show details

The BEST Vegan Oatmeal Cookies Recipe Simply …

WEBFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water …

1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

Preview

See Also:

Show details

Healthy Vegan Oatmeal Cookies This Healthy Kitchen

WEBJun 24, 2020 · Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on …

1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
2. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour.
3. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well to evenly distribute. Now add your fill in of choice, if using and mix well.
4. Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed.

Preview

See Also:

Show details