Bhindi Masala Okra Recipe

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WebAug 8, 2021 · Step 1: Rinse and completely dry okra with paper towels. Cut dried okra into diagonally sliced pieces, discarding the top and the bottom. Step 2: Heat oil in a medium …

Rating: 5/5(18)
Calories: 157 per servingCategory: Entree, Main Course

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WebJan 19, 2019 · By Manali 4.97 from 82 votes Jan 19, 2019, Updated Jun 08, 2020 Indian style okra stir fry with onions, tomatoes and spices! This …

Ratings: 82Calories: 133 per servingCategory: Entree1. Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often.The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat.
2. To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds.
3. Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chili and cook for 1 more minute.
4. Add chopped tomatoes and cook for around 4 minutes until soft and mushy.

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WebSep 19, 2023 · 1 large onion, thinly sliced 1 1/4 pounds okra, trimmed and sliced 1/2 inch thick (about 5 cups sliced), or two 10-ounce bags frozen …

Rating: 4/5(2)
Total Time: 30 minsServings: 4Calories: 131 per serving1. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the remaining mustard seeds, cumin seeds and curry leaves (if using); cook, stirring, until very fragrant, about 1 minute, covering the pan as needed to contain any splattering.
2. Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until the "goo" or mucilage from the okra starts to release and the onion darkens, 4 to 6 minutes more.
3. Add coriander, paprika, salt, turmeric and chili powder to taste (or cayenne); cook, stirring often, until the okra is browned in spots and the vegetables look very dry, 6 to 10 minutes more.

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WebJul 15, 2020 · 256 4 82 Jump to Recipe This Punjabi-style Bhindi Masala features bright and beautiful okra cooked until crisp with sweet onions, …

Rating: 5/5(5)
Total Time: 30 minsCategory: Side DishCalories: 136 per serving1. Rinse okra and completely dry each one before cutting. Trim off the crown and the pointy tail. Slice okra into ½-inch rounds.
2. Preheat the oven to 425°F. In a large mixing bowl or plastic storage bag (easy clean-up), add sliced okra, cumin seeds, salt and seasoning, including mango powder.
3. Heat a wide skillet on medium-high heat. Add oil and cumin seeds (or panch puran) and let them sizzle for a few seconds.

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WebAug 30, 2017 · Easy. Cut, Season, pour and cook on a sheet pan. Vegetarian. An easy Indian Vegetarian side dish. Healthy. Cut down on the oil by using this sheet pan method. What Do We Call Bhindi In English? …

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WebSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in …

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WebOct 6, 2022 · Instructions. Cut the okra into thin slices of about ½ an inch. Chop one large or two small onions. Fry in a large pan with 2 tablespoons of oil until golden, about 10 minutes. Add the okra, fry on medium heat until …

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WebSep 28, 2017 · 1.) Two approaches to the onions - more caramelized leads to a drier richer masala (my preference), but you can leave them a little less amber to great effect. 2.) Green Chilies pretty early on. The flavour the …

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WebLower the heat to medium and add red chile, coriander and turmeric, and stir until the masalas are uniformly mixed with the onion, about 30 seconds. Add tomato and salt. Continue cooking on medium until tomatoes break …

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WebMar 26, 2021 · Wash and slice the okra. Dice the tomato. Finely chop onions, garlic, chili. Get cooking: Add ½ the coconut oil to frying pan, cook the okra for 5 minutes until sliminess is gone. Transfer to a plate and set …

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WebAnother one of those nostalgia inducing dishes in my house as a child was Bhindi Alu with chapati. Now since I can't have alu I decided to make a bhindi masa

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WebDec 9, 2013 · Crispy Indian Okra (Bhindi) December 9, 2013 116 Comments Jump to Recipe Crispy Okra Chances are if you ask someone what okra tastes like, they’re going to tell you it tastes slimy. This okra is …

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WebJan 7, 2008 · Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. …

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WebMay 13, 2021 · Heat 1 tablespoon oil a pan. Once the hot add chopped bhindi okra. Saute in medium flame and fry the okra for 3-4 minutes. Once the bhindi is crispy and well cooked, remove to plate. While the bhindi

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WebMay 29, 2022 · The ingredients Okra - For best results, try and find Okra that's small, and has thin skin. The taste and final result of your Air fryer Okra curry will be much better. …

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WebOct 19, 2023 · This Bharwa Bhindi ki sabji is a low-carb and keto-friendly recipe. If you are on a Keto or Low Carb Diet, then check out Keto Indian Food Recipes Collection. Jump to: What is Okra? Health Benefits of …

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