Simple Vegan Oatmeal Cookie Recipe

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webMar 7, 2017 · Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth. Add maple syrup and …

Rating: 4.9/5(227)
Total Time: 27 minsCategory: Cookies, DessertCalories: 160 per serving1. Preheat the oven to 350°F (180°C).
2. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
3. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
4. Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.

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webSep 19, 2023 · 12 Yield: 2 dozen cookies Nutrition Profile: Diabetes-Appropriate Dairy-Free Low-Sodium Soy-Free High-Fiber Heart-Healthy …

Rating: 4.3/5(6)
Total Time: 1 hr 15 minsServings: 12Calories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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webFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water …

Rating: 4.8/5(27)
Total Time: 40 minsCategory: DessertsCalories: 93 per serving1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

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webApr 24, 2021 · Healthy Oatmeal Chocolate Chip Cookies. from. 3/4 cup almond flour or almond meal. 3/4 cup rolled oats (certified gluten-free as …

Rating: 4.8/5(16)
Calories: 147 per servingCategory: Dessert1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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webJan 23, 2024 · Spoon and Level Method: For the most-accurate flour measurement, don’t use your measuring cup to scoop the flour out of its container.Instead, scoop the flour out with a spoon and transfer it into …

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webJun 12, 2016 · These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, and gluten-free optional, making them the …

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webJun 24, 2020 · Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour. Transfer the oats to a mixing bowl and add all remaining …

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webOct 15, 2022 · Instructions. Step 1: Mix the ingredients. In a medium bowl, stir the flour, cinnamon, baking soda, baking powder, and salt together. In a large mixing bowl, cream the butter and sugars together with a hand …

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webAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the …

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webApr 5, 2022 · All you need is 1 bowl, 15 minutes, and a few healthy ingredients that are highly interchangeable based on what you like. Start with your base ingredient: oats. Use quick-cooking oats in this cookie recipe. …

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webApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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web1 h. Step 1. Combine sliced almonds and unsweetened flaked coconut in a mixing bowl. Use your hand to crush the ingredients until they turn into small pieces that resemble oats. Then, add almond flour, tapioca flour, baking …

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webJul 11, 2022 · What Do They Taste Like? These low carb oatmeal cookies with almond flour really do taste like oatmeal cookies, it kind of plays tricks on you. They are soft and chewy with a nice little crunch that you get …

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webNov 25, 2023 · Oat fiber is basically pure fiber, it has barely any carbs and it’s a great way to slow down sugar absorption as it’s a pure insoluble fiber that won’t raise sugar levels like oats do. Tastewise, it’s strongly bitter …

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webOct 7, 2020 · 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add eggs. 3.

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