Vegan Oatmeal Cookies No Butter

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WebThese vegan oatmeal raisin cookies are the best! They’re soft and chewy with slightly crispy edges, and super easy to make …

Rating: 4.8/5(21)
Total Time: 40 minsCategory: DessertsCalories: 93 per serving1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

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Web½ cup almond butter or natural peanut butter 1 teaspoon vanilla extract ¾ cup raisins or chopped dates Directions Step 1 Preheat …

Rating: 4.5/5(6)
Total Time: 1 hr 15 minsCategory: Healthy Vegan Cookie RecipesCalories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WebThese Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, and …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebThese Keto vegan oatmeal cookies are high-fat, low-carb, all-natural, and delicious to boot. Since some ingredient substitutions have to be made, these aren’t as soft as …

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WebPreheat the oven to 350 degrees (F). Mix all of the ingredients together in a bowl. On a greased cookie sheet, place balls of dough spaced about 2" apart.

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WebCheck out our vegan low carb cookies selection for the very best in unique or custom, handmade pieces from our shops.

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WebThese healthy Banana & Chocolate Chip Oatmeal Cookies are a healthier version of a classic oatmeal cookie. They are flourless, made with no butter, and can easily be made vegan. The addition of …

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WebPaleo, Vegan, Gluten-Free Keto, Low Carb, and Sugar-Free Nut-free options ALL ready in under 20 minutes! KEY INGREDIENTS USED IN MOST RECIPES Nut or …

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WebLow Carb Version – Instead, using the ingredients exactly shown in the recipe card, each no sugar oatmeal cookie comes out to 1 NET CARB EACH. …

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WebHow to make vegan oatmeal peanut butter cookies? Here are the three simple steps: Step 1: First of all, preheat the oven to 180C. Also, do not forget to line a …

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WebCombine all dry ingredients in a pot and mix. Add the egg to the pot and beat it (omit egg step if making vegan version). Add the remaining wet ingredients to the pot …

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WebVegan Peanut Butter Cookies (gluten-free, paleo, low-carb options) Vegan peanut butter cookies with an amazing chewy texture and lots of peanut butter flavor. …

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WebLet the cookie dough rest at room temperature for 15 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. …

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Frequently Asked Questions

How to make low carb oatmeal cookies?

Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.

What ingredients do you need to make oatmeal cookies?

Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe.

What is the secret to gluten free sugar free oatmeal cookies?

The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...

What is the best sweetener for oatmeal cookies?

This keto oatmeal cookie recipe uses 1 cup of almond flour, so lower the amount to ⅓ cup coconut flour instead. Sweetener options really come down to what you prefer using in this low carb oatmeal cookie recipe. I chose to use Golden Monk Fruit, which is meant to be more of a raw cane sugar replacement.

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