Easy Vegan Oatmeal Cookie Recipe

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WebIngredients 1 cup quick-cooking oats (see Tip) ¾ cup almond flour or almond meal ¾ teaspoon ground cinnamon ¼ teaspoon salt 2 …

Rating: 4.3/5(6)
Total Time: 1 hr 15 minsServings: 12Calories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WebAdd vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth. Add maple syrup …

Rating: 4.9/5(200)
Total Time: 27 minsCategory: Cookies, DessertCalories: 160 per serving1. Preheat the oven to 350°F (180°C).
2. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.
3. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
4. Then mix the dry ingredients into the wet ingredients by hand. Stirring until the mixture is very crumbly.

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WebPrep Time 15 minutes. 14 minutes. Total Time 29. 3/4 cup almond flour or almond meal. 3/4 cup rolled oats (certified gluten-free as …

Rating: 4.8/5(16)
Calories: 147 per servingCategory: Dessert1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WebPreheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. Combine all ingredients except raisins in high …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebVegan Oatmeal Cookies Check out the recipe here Protein: 3g Calories: 99 kcal Ready in: 22 minutes Recipe by: KeepingThePeas Bonus: ideal for the plant-based …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, …

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WebPreheat oven to 350° F. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar (Read notes), baking powder, baking soda and salt. In another …

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WebMix in the dry ingredients. Step 4 - Add flour, baking soda, baking powder, salt, and cinnamon and mix on low for about 1 minute until all ingredients are combined. Step 5 -. Step 6 - Stir in your choice of …

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WebCoffee Star Cookies. 2 hrs 45 mins. Snickerdoodle Thumbprint Cookies with Chocolate. 1 hrs 30 mins. Merveilles (Orange-Scented Fried Cookies) 4 hrs 30 mins. Venetian Spice …

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WebThe recipe makes a dozen cookies and can easily be scaled up so you can make a few batches at once. Ingredients 3/4 cup oatmeal 1/4 cup coarsely chopped …

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Web6. Easy Low Carb Keto Oatmeal. Oatmeal is a great way to start the day, but it’s not very low-carb. Even though the carbs are considered “good,” they’re still pretty …

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WebIf you need to substitute the egg in this keto oatmeal cookie recipe, then replace it with either a flax egg or a chia eggs. When replacing eggs keep in mind that 1 …

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WebPreheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray. In a large bowl, mash bananas. Add …

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