Easy Lobster Bisque Recipe Rachael Ray

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WebEasy Lobster Bisque 4.60 from 30 votes Make your own gourmet soup at home with this simple smooth and creamy lobster

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebHere are 17+ Keto Seafood Recipes you will love! Lobster Bisque (low carb + keto) Yield: 6 Prep Time: 5 minutes Cook Time: 30 …

Rating: 4.4/5(127)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so …

Rating: 4.7/5(44)
Calories: 765 per servingCategory: Soups1. If using raw lobster tails: remove lobster from shells and cut into 1" pieces. Set aside. Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock).
2. Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery.
3. Saute onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Stir in wine, sauces, and herbs.

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WebLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …

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WebLOBSTER MEAT To add even more flavour, melt butter a skillet over medium heat and sauté garlic until fragrant. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Lightly …

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WebTo make this easy lobster bisque, start by melting the butter in a medium-sized pot over medium heat. Add the lobster meat and shallots and sauté until the shallots are soft. …

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WebHow to Make Lobster Bisque Make this lovely and creamy lobster bisque! It’s totally worth the calorie splurge. 1. Prep Lobster Meat – Remove the cooked lobster meat from the shells and lightly brown the …

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WebFilter by: All Law carb Law cholesterol Law fat Law sodiumt. Search Filter Type: All Time (28 Results) Past 24 Hours Past Week Past month. Table of Contents Show/Hide. 1. Easy

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WebWeb Jan 22, 2013 · Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes. Stir lobster, tomato paste, onion, and celery into …

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WebWeb Jan 22, 2013 · Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes. Stir lobster, tomato paste, onion, and celery into …

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Web1 teaspoon Paprika 2 cups Heavy Whipping Cream 4 Tablespoons Unsalted Butter Preparation Fill a large pot halfway with water and bring to a boil over high heat. Once …

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WebJan 13, 2015 - Easy Low Carb Lobster Bisque Recipe by Tracey Rollison. Serves 2. We all love low carb seafood dinners.

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WebEasy Keto Lobster Bisque Recipe - Low Carb Yum tip lowcarbyum.com Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and …

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WebMelt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care …

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Web1 cup prepared lobster, preferably from tail and claws, cut into 1-inch pieces. 1 can Campbell’s tomato bisque soup plus 1/2 can water. 1 box of a of Swanson’s reduced fat …

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WebEasy Lobster Bisque Recipe Rachael Ray - Share Recipes . 1 week ago share-recipes.net Show details . Web Melt butter a skillet pan over medium heat. Sauté garlic …

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Frequently Asked Questions

Is lobster bisque easy to make?

This easy homemade Lobster Bisque is a decadent and delicious soup recipe with plump, buttery chunks of lobster meat in a rich lobster broth. This lobster bisque recipe is better than a restaurant recipe and it’s easy to make. This can be served as a main dish or a side dish. What is a Bisque?

How do you reheat leftover lobster bisque?

To reheat leftover lobster bisque, place in pot on stove and bring to boil, then serve. Add up to 1/2 cup stock or 1/4 cream if needed for texture. To reheat from frozen, I prefer fully defrosting first – but you can add frozen soup to a pot with 1 cup water or stock, cover, and cook on medium until thawed. Then bring to a quick boil and serve.

How many carbs in lobster bisque soup?

How many carbs are in a lobster bisque? A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.

How do you cook pre cooked lobster meat?

For the most flavor when using pre-cooked lobster meat, I bring one extra cup of lobster stock to boil on the stove (next to the lobster bisque pot), and let it reduce slightly. Then add lobster meat to extra stock and boil about 2 minutes. Add reduced stock and lobster into soup just before thickening with tomato paste.

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