Date Pinwheel Cookies

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WebDec 2, 2020 · Form the dough into a log about 2 inches across and roll it in cling wrap or parchment paper. Chill the log in the freezer for at least 30 …

1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

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WebDec 12, 2018 · Combine dates, sugar, and water in a medium saucepan. Bring the mixture to a boil. Reduce heat to medium and continue to cook, stirring occasionally, until mixture thickens (10-15 minutes). Allow mixture to cool completely, then stir in pecans. Prepare cookie dough while filling cools.

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WebDec 15, 2020 · Cookie Dough. Cream margarine, lard and brown sugar with a mixer. Add eggs, one at a time, incorporating into creamed mixture after each addition. Sprinkle salt, baking soda and one cup of flour over batter …

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WebChop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow. to cool. Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8” inch thick. Spread half of the date mixture on the cookie dough.

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WebJun 10, 2022 · Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. Chop pecans and add to date mixture. Roll one …

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WebApr 21, 2024 · Do you remember these? Pinwheels. Let us show you how we transform this family favorite cookie. Our copycat version is not only low carb and keto but complet

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WebDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly …

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WebRemove cookie dough from the refrigerator. Keeping the dough sandwiched between the parchment paper, roll out dough into a large rectangle shape about 1/4 inch thick. Spread maple pecan filling evenly on top of the …

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Web17 rows · Unwrap roll, and cut into ¼ inch slices. Place 1 inch apart on greased cookie sheets. Bake at 350℉ (180℃) for 12 to 15 minutes. FILLING: Combine dates, sugar, and water in a medium saucepan. …

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WebSep 5, 2020 · Chop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow to cool. Chop pecans and add to date mixture. Roll one …

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WebDec 24, 2015 · In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & …

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WebStep 8. Preheat an oven to 350 F. Place cookies on a baking sheet and bake for 7 minutes for soft cookies upwards to 10 minutes for a shortbread-like cookie. These cookies are super easy and fun to make. They are made with a homemade almond paste-like dough. Half is left as a plain almond and the second is mixed

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WebJun 14, 2011 · Beat butter or margarine and shortening with an electric mixer about 30 seconds or until softened. Add about half of the flour. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt.

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WebIn a bowl, with an electric mixer on low, mix cream cheese, butter, sour cream and sugar substitute until smooth, about 4 minutes. With the mixer still on low, sift flour and baking powder together and gradually add until dough pulls away from the side. Form dough into a rectangle, cover with plastic wrap and refrigerate for 20 minutes.

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WebOct 11, 2023 · Cream the butter and sugars with a hand mixer or in the bowl of your stand mixer. Add the egg and vanilla and continue to mix until well combined. Add the flour, baking soda, and salt and mix just until …

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WebJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. …

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