WebOct 27, 2023 · Instructions. In a saucepan over medium heat, add the chopped dates, ½ cup of sugar, water and melted chocolate and stir constantly until mixture is thick and bubbly. Remove from heat and stir in …
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Web17 rows · Jul 10, 2012 · Unwrap roll, and cut into ¼ inch slices. Place 1 …
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WebFeb 5, 2023 · To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour. Roll out dough on floured parchment …
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WebDec 22, 2013 · Turn dough out onto floured wax paper, and roll into an 18- x 12-inch rectangle. Spread date mixture evenly over dough, leaving a 1/2 …
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WebJul 6, 2023 · Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. …
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WebDec 24, 2015 · In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & …
WebDec 18, 2023 · Preheat the oven to 325°F. In the preheated oven, place the cookie sheet of pinwheel cookies in the oven and bake for 10 – 14 minutes. Cool completely, the date filled cookies, by leaving in the …
WebDec 12, 2018 · Combine dates, sugar, and water in a medium saucepan. Bring the mixture to a boil. Reduce heat to medium and continue to cook, stirring occasionally, until mixture thickens (10-15 minutes). Allow …
WebNov 1, 2011 · For filling, in a small saucepan combine dates, granulated sugar, and water. Bring to boiling; reduce heat. Cook and stir about 2 minutes or until thickened; cool. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, salt, and cream of tartar.
WebJun 30, 2023 · In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape …
WebNov 28, 2021 · To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough …
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WebRoll each rectangle jelly roll fashion and gently press the end edge to seal. Wrap in foil or waxed paper and refrigerate until firm, preferably overnight, before baking. Preheat the oven to 375°F and lightly grease one or two cookie sheets. Cut the dough into 1/8 inch thick slices and lay them on the cookie sheets.
WebDec 11, 2017 · Chop the whole dates with a kitchen shears into small pieces about 1/2". In a medium saucepan add the dates, granulated sugar, and water. Cook the date filling for about 10 minutes until pasty and slightly …
WebJun 14, 2011 · Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in a …
Webeach portion on a lightly floured board, making a rectangle about 8×10. inches and 1/4 inch thick. Spread each with half the cooled date filling. Roll like a jelly roll. Wrap in wax paper …