Date Pinwheel Cookies

Listing Results Date Pinwheel Cookies

Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and …

Rating: 5/5(37)
Total Time: 1 hr 32 minsCategory: DessertCalories: 140 per serving1. Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
2. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
3. Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
4. Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.

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1 teaspoon vanilla ½ teaspoon baking soda ¼ teaspoon salt Directions Snip pitted whole dates. Place dates in a saucepan. Stir in water …

Rating: 4.7/5(6)
Total Time: 45 minsServings: 84Calories: 56 per serving1. Snip pitted whole dates. Place dates in a saucepan. Stir in water and 1/3 cup sugar. Bring to boiling, then reduce heat. Cook and stir about 2 minutes or until thickened. Then stir in lemon juice and 1/2 teaspoon vanilla. Set the filling aside to cool.
2. Beat butter or margarine and shortening with an electric mixer about 30 seconds or until softened. Add about half of the flour. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. Beat until thoroughly combined, scraping the sides of the bowl occasionally. Beat or stir in the remaining flour. Cover and chill about 1 hour or until easy to handle.
3. To shape, divide the dough in half. Place each half of the dough between 2 sheets of parchment or waxed paper. Using a rolling pin, roll each half into a 12x10-inch rectangle. Remove top sheets of parchment or waxed paper.
4. Spread date mixture over each half of the dough. From a long side, roll up each half into a spiral, removing bottom sheet of paper as you roll. Moisten and pinch edges to seal each roll. Wrap each in parchment or waxed paper or plastic wrap. Chill for 4 to 48 hours.

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Add ingredients to shopping list Directions Step 1 Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup …

Rating: 5/5(29)
Category: Date CookiesServings: 48Calories: 231 per serving1. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
2. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
3. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
4. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.

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Directions Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after

Rating: 5/5(48)
Category: Date CookiesServings: 60Calories: 123 per serving1. Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
2. Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
3. Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
4. Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.

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Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8” inch thick. Spread half of the date mixture on the cookie …

Estimated Reading Time: 3 minsTotal Time: 5 mins

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To begin, as always, make life easier by getting out all the necessary ingredients and kitchen utensils. Go ahead and preheat the oven

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Pinwheel Cookies. When it comes to making these date pinwheel cookies, the instructions are pretty simple. As long as you follow …

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These holiday pinwheels are perfect for entertaining! They're low carb, gluten free, and keto! Ingredients 3 Tomato GemWraps 3 tbs cream …

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Directions In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually …

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Cook the date and sugar mixture, stirring, over medium heat until it is thick, about five minutes. Remove from the heat and add the nuts and lemon peel. Let it …

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Layer smoked salmon on top of cucumber. Sprinkle everything bagel seasoning over entire surface. Fold over bottom edge of wrap, then roll …

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DIRECTIONS Step 1: Make the full batch of my Keto Sugar Cookie Recipe 1. Place a fine sieve over a deep mixing bowl and add the almond flour, whey protein isolate, oat …

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Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until thick. Remove from heat and allow to cool.

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Our Top 9 Tasty Keto Roll-ups and Pinwheel Recipes. 1. Keto Turkey, Bacon and Ranch Pinwheels. 2. Keto Sausage Cream Cheese Pinwheels. 3. Cream Cheese & Salami …

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STEP 3: Once rolled slice from the centre first and then continue another slice right or left of the centre, about ½ inch thick. Keep slicing the pinwheels until you get to each end. …

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2 1/4 cups almond flour; 3 tbsp coconut flour; 1 tsp baking powder; 1/2 tsp xanthan gum; 1/4 tsp salt; 1/2 cup butter, softened; 1/2 cup Swerve Sweetener

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