Best Date Pinwheel Cookies

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WebDirections Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after …

Rating: 5/5(48)
Calories: 123 per servingServings: 601. Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
2. Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
3. Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
4. Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.

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WebWalnut Potica Pinwheel Cookies 2 hrs Chocolate Babka Pinwheel Cookies 2 hrs 33 mins Orange Cream Spiral Cookies 1 hrs …

Rating: 4.7/5(6)
Total Time: 45 minsServings: 84Calories: 56 per serving1. Snip pitted whole dates. Place dates in a saucepan. Stir in water and 1/3 cup sugar. Bring to boiling, then reduce heat. Cook and stir about 2 minutes or until thickened. Then stir in lemon juice and 1/2 teaspoon vanilla. Set the filling aside to cool.
2. Beat butter or margarine and shortening with an electric mixer about 30 seconds or until softened. Add about half of the flour. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. Beat until thoroughly combined, scraping the sides of the bowl occasionally. Beat or stir in the remaining flour. Cover and chill about 1 hour or until easy to handle.
3. To shape, divide the dough in half. Place each half of the dough between 2 sheets of parchment or waxed paper. Using a rolling pin, roll each half into a 12x10-inch rectangle. Remove top sheets of parchment or waxed paper.
4. Spread date mixture over each half of the dough. From a long side, roll up each half into a spiral, removing bottom sheet of paper as you roll. Moisten and pinch edges to seal each roll. Wrap each in parchment or waxed paper or plastic wrap. Chill for 4 to 48 hours.

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WebLow Carb Chocolate Pinwheel Cookies Yield: 24 Prep Time: 10 minutes Cook Time: 10 minutes Chill time: 30 minutes Total …

Rating: 5/5(3)
Total Time: 50 minsCategory: DessertCalories: 99 per serving1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking sheets.
2. Beat the butter and sweetener in a large bowl until combined and light, then mix in the vanilla.
3. Measure in the almond and coconut flours and mix together thoroughly to make a dough.
4. Divide the dough into two equal parts. Take one half of the dough and mix in the cocoa powder.

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WebYield: 24 Pinwheels Prep Time: 15 minutes Total Time: 15 minutes These holiday pinwheels are perfect for entertaining! They're …

Rating: 5/5(2)
Total Time: 15 minsCategory: Low Carb AppetizersCalories: 47 per serving1. Spread the cream cheese over the non-shiny side of the wrap. Lay the lettuce or baby spinach over the cream cheese, and finish with a couple of slices of deli turkey.
2. Use a brush to moisten the long open end with water, then roll from the other edge towards the moistened edge, pressing to seal it shut.
3. Leave for a minute or two, then use a sharp knife to cut each wrap into 8 pinwheels.
4. Repeat with the two other wraps.

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Web1⁄2 teaspoon baking soda directions Filling: Mix dates water and sugar in saucepan bring to a boil. Lower heat and simmer until thickened and soft. Mix in 1 cup chopped nuts. …

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Web1 teaspoon vanilla extract FILLING 8 ounces dates, finely chopped 1⁄2 cup sugar 1⁄2 cup water 2 teaspoons lemon peel 1⁄2 cup walnuts, finely chopped directions Sift together …

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Web1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and …

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WebBeat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled. In a large saucepan, bring the dates, sugar and water to a …

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WebIn a bowl, with an electric mixer on low, mix cream cheese, butter, sour cream and sugar substitute until smooth, about 4 minutes. › Servings: 28 › Calories: 55 per serving › Total …

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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …

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WebDirections. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook …

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WebDate Pinwheels - King Arthur Baking great www.kingarthurbaking.com. To shape the cookies: Divide the dough in half.Working with one half at a time, roll the dough into a 9" …

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Web4 dozen cookies Preheat oven to 350°F. Grease cookie sheets. Beat butter and cream cheese in large bowl with electric mixer at medium speed 2 minutes or until well blended. …

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WebCombine the softened, room temperature cream cheese, Ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl. Spread the cream cheese mixture …

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WebDIRECTIONS Step 1: Make the full batch of my Keto Sugar Cookie Recipe 1. Place a fine sieve over a deep mixing bowl and add the almond flour, whey protein …

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WebMaple Pecan Keto Pinwheel Cookies . 2 weeks ago ketofocus.com Show details . Web 4. Refrigerate dough. Place cookie dough onto a sheet of parchment paper and mold into …

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WebRoll gently but tightly. Secure with toothpicks. Chill the tightly rolled wrap in the fridge for at least 30 minutes to help the pinwheels hold up during/after cooking. After chilled, …

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