Bourbon Balls Recipe Southern Living

Listing Results Bourbon Balls Recipe Southern Living

WebInstructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form …

Rating: 5/5(5)
Total Time: 10 minsCategory: DessertCalories: 73 per serving1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
2. Chill for 30 minutes.
3. Form into balls with about 1/2 tablespoon of filling.
4. Chill overnight or freeze for 30 minutes or until very firm.

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WebMake the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until combined; add the soaked pecans, vanilla, and …

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WebDirections. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. …

Rating: 5/5(6)
Total Time: 4 hrs1. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. Remove from heat, and pour cream mixture over chocolate. Let stand 1 minute; stir vigorously until cream and chocolate are thoroughly blended. Let mixture cool 15 minutes. Cover with plastic wrap, and chill until firm, about 2 hours. (If you cannot make the truffles immediately, the mixture will keep, covered, in the fridge up to 1 week.)
2. Place chopped pecans on a shallow plate. Line a baking sheet with parchment paper.
3. Working quickly and using a small warmed teaspoon (dipped into hot water and then dried), scoop chilled chocolate mixture by 2-teaspoon portions, and shape each into a ball. Place each ball on chopped pecans. Once the plate is filled, wash hands and roll balls in pecans to completely cover. Transfer balls to a parchment paper-lined baking sheet. Repeat with remaining chocolate mixture and pecans.
4. Chill balls until firm, about 1 hour. (Or freeze until firm, about 10 minutes.) Enjoy them now, gift them, or store in an airtight container in the refrigerator up to 1 week.

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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebPrepare the Bourbon Balls: Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or coarsely chopped Buttery Toasted Pecans. Refrigerate up to 2 weeks. Rate it

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Web2. Stir together bourbon and corn syrup until well blended. Stir together the bourbon mixture and wafer mixture until a dough forms. Photo: Caitlin Bensel; Food Stylist: Torie Cox 3. Scoop small sections of …

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Web12 pecans Instructions Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place …

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WebAdd the pecans and bourbon to a lidded container. Allow to soak for 24 hours. Drain any excess bourbon that is not soaked into the pecans. (I like to use a large mason jar.) Line a baking sheet with …

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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …

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WebDirections: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour …

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WebPrepare the Bourbon Balls: Stir together crushed wafers, butter, bourbon, vanilla, 2 cups of the powdered sugar, and ½ cup of the pecans in a large bowl using a rubber spatula until evenly combined. …

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WebPrep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Ingredients 6 oz 170g dairy free dark chocolate, chopped 3 Tbsp 63g honey* (see notes for keto) 1/2 cup bourbon 2 …

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WebStep By Step: How To Make Bourbon Balls 1. In a bowl, pour whiskey over chopped pecans. Cover with plastic wrap and soak overnight, or up to 3-5 days. Stir pecans occasionally to ensure it’s …

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WebInstructions. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon

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WebStir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into …

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WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the …

Author: Wayne Harley BrachmanSteps: 3Difficulty: Intermediate

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