WebInstructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form …
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WebMake the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until combined; add the soaked pecans, vanilla, and …
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WebDirections. Place chocolate in a medium bowl. Bring heavy cream and bourbon just to a simmer in a saucepan over medium. …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebPrepare the Bourbon Balls: Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or coarsely chopped Buttery Toasted Pecans. Refrigerate up to 2 weeks. Rate it
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Web2. Stir together bourbon and corn syrup until well blended. Stir together the bourbon mixture and wafer mixture until a dough forms. Photo: Caitlin Bensel; Food Stylist: Torie Cox 3. Scoop small sections of …
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Web12 pecans Instructions Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place …
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WebAdd the pecans and bourbon to a lidded container. Allow to soak for 24 hours. Drain any excess bourbon that is not soaked into the pecans. (I like to use a large mason jar.) Line a baking sheet with …
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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …
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WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …
WebDirections: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour …
WebPrepare the Bourbon Balls: Stir together crushed wafers, butter, bourbon, vanilla, 2 cups of the powdered sugar, and ½ cup of the pecans in a large bowl using a rubber spatula until evenly combined. …
WebPrep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Ingredients 6 oz 170g dairy free dark chocolate, chopped 3 Tbsp 63g honey* (see notes for keto) 1/2 cup bourbon 2 …
WebStep By Step: How To Make Bourbon Balls 1. In a bowl, pour whiskey over chopped pecans. Cover with plastic wrap and soak overnight, or up to 3-5 days. Stir pecans occasionally to ensure it’s …
WebInstructions. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon …
WebStir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or until firm. Roll into …
WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the …
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