WebIn a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in …
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Web½ cup bourbon 2 ½ tablespoons light corn syrup Powdered sugar Directions Stir together first 4 ingredients in a large bowl until well …
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Web8 ounces vanilla wafers, enough to make 2 cups 1/2 cup unsweetened Dutch-processed cocoa, divided 1 cup confectioners' sugar, divided 1/4 cup light corn syrup 1/4 cup …
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WebDirections. Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In …
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WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. …
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Webdirections. Finely crush vanilla sugar wafers in a food processor and measure out 3 cups worth. Finely crush 1 cup of whole pecans in a food processor. Mix wafers, nuts, …
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WebMelt chocolates, paraffin and shortening in the microwave 30 seconds at a time. Stir at end of each 30 seconds. It will take about 4-5 minutes to melt everything. Using a salad or …
WebPreparation. Combine dry ingredients. Pour the wet ingredients over the dry mixture and stir until well incorporated. Form into balls and roll in the palm of your hand. Roll in powdered sugar and let stand for 1 hour. Roll in …
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WebPlace 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 …
WebOnce chocolate is melted, remove from the heat and stir in honey and bourbon. Stir until well combined. In a large bowl, mix together almond flour, coconut sugar, and pecans. …
WebIngredients. 1 (12-oz.) package vanilla wafers, finely crushed. 1 cup chopped pecans or walnuts. ¾ cup powdered sugar. 2 tablespoons cocoa. 2 ½ tablespoons light corn syrup. …
WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press …
WebSteps: In food processor, process vanilla wafers into fine crumbs. Pour crumbs into large bowl. Add nuts, 3/4 cup powdered sugar and 2 tablespoons cocoa; stir to combine. In …