3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon avocado oil 12 …
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3 tablespoons bourbon 1/2 teaspoon vanilla extract 1/3 cup chopped pecans 3/4 cup sugar-free chocolate chips 1 tablespoon avocado oil …
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At their core, bourbon balls are a no bake candy that contains a smooth bourbon pecan filling and chocolate. From there, it varies. Some …
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Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but …
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Keto Bourbon Ball Recipe: 3 oz. cream cheese, softened 3 oz. salted butter, softened 1/3 c hemp seeds 1 c almond flour 1/4 c cocoa powder 1 tb coconut flour 1 tb Pyure …
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A classic holiday recipe, no bake bourbon balls are an easy recipe to make during the holiday season. Print Ingredients 6 oz semi-sweet chocolate morsels 3 Tbsp white corn syrup 1/2 cup bourbon 2.5 cups …
1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. …
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In a small bowl, whisk together the coconut flour and the bourbon. Set aside for 15 minutes to allow the flour to absorb the liquid. Next, transfer the cashew butter into a medium sized bowl.
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3 cups vanilla wafers, crushed 1 cup pecans, chopped fine 1⁄2 cup Bourbon (or rum) powdered sugar, for coating the cookies directions Place wafers and pecans in food processor and pulse …
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Sweet low carb keto energy balls are super easy, grain-free, no bake, and 1.7g net carbs each! Make these keto bites with just 7 ingredients and 15 minutes. Prep: 15 minutes Total: 15 minutes Author: Maya Krampf from …
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2 tablespoons bourbon (Maker's Mark or similar) ¼ cup + 2 tablespoons granulated white sugar Instructions Add the chocolate wafers to the bowl of a food processor, …
Add nut butter and whey into a small bowl. Mix well until smooth. Fold in chocolate chips. Place in the freezer for 15-20 minutes until slightly firm. Divide and portion dough into …
Pour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended. Cover and refrigerate the mixture until …
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Preparation. Combine dry ingredients. Pour the wet ingredients over the dry mixture and stir until well incorporated. Form into balls and roll in the palm of your hand. Roll in powdered sugar …
In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of additional cinnamon, if desired. Store in an …
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Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1inch balls. Roll in granulated sugar.