WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
Preview
See Also: venison snack stick recipes smokingShow details
WebUsing a sausage stuffer, fill the casings with the meat and cheese mixture, making snack sticks of your desired length. Preheat your oven to 175°C (350°F). Place the snack …
See Also: venison slim jims sticks recipesShow details
WebCooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. Smoking: Preheat …
See Also: venison snack stick recipes dehydratorShow details
WebPrepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your …
See Also: Snack RecipesShow details
WebPreheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. In a large bowl, combine the ground venison with cold water …
WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 …
WebAllow sticks to reach room temperature. Set Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to …
See Also: Share RecipesShow details
WebHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155 …
Web5-gallon ZipLok bags. Vacuum sealer & bags. Meat bucket/plastic bin. Venison (I grind hind quarters) Pork (I grind pork shoulder) Seasonings (I like Hi Mountain Cracked Pepper ‘N …
WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
See Also: Beef Recipes, Meat RecipesShow details
WebThe key to a mouthwatering snack stick lies in the seasoning. Here are the essential ingredients you’ll need: 2 pounds of ground venison. 1/2 pound of pork fat. 2 …
See Also: Seasoning Recipes, Snack RecipesShow details
Web3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the Casings. 3.5 Step …
WebOnce your casings are stuffed, it’s time to smoke the snack sticks. Start by preheating your smoker to a low temperature (around 150-170 degrees Fahrenheit). Arrange the snack …
WebDirections: Cut the venison and pork into 1 inch cubes. Grind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 …
WebTo dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. Now let them dry for 90 minutes, next …
See Also: Pepper RecipesShow details
WebStep 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the brown sugar, mirin, …
See Also: Bbq Recipes, Beef RecipesShow details