WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WebDec 15, 2023 · Cure the sausages in the fridge for 24 hours. Preheat the smoker to 100°F or the lowest setting available. Hang about five …
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WebNov 24, 2015 · This video shows how to make venison SLIM JIMS. If you like the store bought Slim Jims, then you will love these..they tastes exactly like them, but with
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WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WebDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
WebHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155-160 degrees. Cool Snack Sticks: …
WebJan 5, 2017 · Please ⭐️SUBSCRIBE⭐️Meat Grinder:LEM Big Bite #5https://www.amazon.com/LEM-Products-W777-Stainless …
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WebNov 29, 2016 · VENISON SLIM JIM RECIPE. One of the best Slim Jim Style Venison Jerky Stick Recipe's I've ever used. Download or print the PDF HERE. Posted by …
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WebDec 5, 2012 · 3 tbsp Worcestershire sauce. 1 tablespoon minced garlic. 1 tablespoon of garlic powder. 1 tablespoons of onion powder. 1/2 tablespoon of black pepper. 1/2 …
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WebFeb 4, 2013 · Mix the meat and fat -- use the lowest setting on a stand mixer -- until it binds, about 1 to 2 minutes. Again, put the meat in the fridge while you clean up. Flush the sheep casings with warm water and set aside. …
WebStep 4. Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After …
WebJan 7, 2011 · 5.5 Inch German Bologna (Venison) Smoked then SV with QView!!! tallbm. Apr 16, 2024. Sausage. 29. Apr 22, 2024. Redicans. Made up a 5 lb batch of venison …
WebNov 24, 2023 · Step 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the …
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WebFeb 15, 2024 · Are Slim Jims are Keto-Friendly. Yes – but, before you get excited and start stock-piling Slim Jim meat sticks, you should know that Slim Jims aren’t a great …
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Web1/3 cup lactic-acid starter culture. Steps: Rinse salt off the sausage casing. Soak in ice water for at least 1 hour. Combine meat and fat. Run the mixture through a meat grinder into a …