WebDec 2, 2020 · Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large …
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WebDec 15, 2023 · Preheat the smoker to 100°F or the lowest setting available. Hang about five sausages on each rod before placing them in your smoker. After one hour, increase the smoker’s temperature to 150°F and add a …
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WebDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
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WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
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WebOct 14, 2023 · Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. In a large bowl, combine the ground venison …
WebDec 22, 2017 · Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter …
WebDirections. Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the …
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WebHour Three: Raise the temperature to 175 degrees. Hour Four: Raise the temperature again to 200 degrees. *Your finished snack sticks should reach an internal temperature of 155 …
WebOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
WebDec 12, 2022 · Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. Smoke meat until the internal temperature of …
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WebJan 24, 2020 · Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2-pound packs, then freeze …
WebDirections: Cut the venison and pork into 1 inch cubes. Grind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 …
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WebAllow sticks to reach room temperature. Set Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to …
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WebVenison Snack Sticks are surprisingly easy to make. A fun family project and a great way to use up ground venison in the freezer! Ingredients. 8 lbs. ground venison; 2 lbs. beef …
WebDec 21, 2021 · I don’t have easy access to straight up beef or pork fat. I would easily have access to pork butt and 70/30 or 80/20 ground beef. I would use a seasoning mix, cure, …
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WebNov 24, 2023 · Step 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the …
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