A lean protein snack that will rival your favorite store bought snack sticks! Ingredients 2 ½ pounds ground venison 1 cup cold water 3 tablespoons brown sugar 1 …
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Let the meat mixture sit at room temperature for 30 minutes prior to stuffing the casings. Most kits include 21mm collagen casings. These casings don’t require soaking in water, but they do …
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Instructions. Grind trimmings with the pork fat, seasonings, curing agent, and high-melt cheese at 7mm, then twice at 4.5mm. Mix water gradually until ground meat comes together. Stuff ground meat into casings. Smoke on prepared smoker at 165 for two hours, then 185 for two hours.
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Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter collagen stuffing …
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Cook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. Overheating will cause the fat to render out and leave the sticks with a dry texture. Smoke …
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6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, remove and …
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Carbs per serving: approximately 1 gram per 2 tablespoons (32 grams) olive tapenade and 17 (30 grams) almond flour crackers, for a total of 18 grams of carbohydrates (3, 4). Olive tapenade
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A cocktail snack can be as simple or as advanced as you want it to be. One of the easiest snacks to prepare is vegetable sticks and a dipping sauce ( check out our low-carb …
Top venison snack sticks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …
Jul 24, 2022 - Next to jerky, snack sticks are the family favorite. Here I will show how I make a 30 pound batch of snack sticks or hot sticks. I start with 80%lean
There beef jerky sticks are perfect for a low carb, and keto diet. You can also make it gluten-free by replacing soy sauce with tamari. What kind of ground beef should I use …
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Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Allow to simmer uncovered for 30 minutes.
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21 Low Calorie Ground Venison Recipes - Selected Recipes . 3 days ago selectedrecipe.com Show details . 21 Low Calorie Ground Venison Recipes 10 Best Ground Venison Recipes …
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This is a tasty keto beef stick that you can enjoy on low carb diets. This stick is made with beef and pork giving it a good mixture of protein and fat for a keto diet. Fuel. your …
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Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees. Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 …
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