WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WebVenison snack sticks, in particular, are gaining traction among health-conscious consumers and culinary enthusiasts alike. These slender, ready-to-eat treats pack a …
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WebOct 8, 2023 · 3.1 Step 1: Prepare the Meat 3.2 Step 2: Grind the Meat 3.3 Step 3: Season the Mixture 3.4 Step 4: Stuff the Casings 3.5 Step 5: Smoke or Dehydrate 4 Serving and …
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WebPerfect Timing: Duration to Smoke Venison Snack Sticks. Smoking your venison snack sticks adds an irresistible smoky flavor. Smoke them for approximately 2-3 hours at a …
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WebOct 14, 2023 · Here are the steps to follow: Start by preparing a grill fire to about 250°F with hickory wood for added smoke flavor. In a large bowl, combine ground venison with …
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WebPreheat your oven to 175°C (350°F). Place the snack sticks on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the preheated oven for 25 …
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WebDec 2, 2020 · 7 Comments Jump to Recipe Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A …
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WebJan 24, 2020 · Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2-pound packs, then freeze any extras to thaw out later, say during spring …
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WebPrep Time 12 hours Cook Time 4-6 hours Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A …
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WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then turn the …
WebTable of Contents Tools Needed to Make Venison Snack Sticks on a Traeger Grill Ingredients for Venison Snack Sticks Steps to Making Venison Snack Sticks on a …
WebDec 22, 2017 · Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter …
WebMar 27, 2007 · 6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, …
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WebLook no further! If you’re a fan of flavorful and tender venison, you’re in for a treat. In this article, we’ll guide you through the process of creating mouthwatering snack sticks that …
WebDec 7, 2023 · Combine venison and fat by running the meat mixture through a grinder into a large bowl, using the smallest grinder plate. Add all ingredients, along with one cup of …
WebSep 13, 2022 · 1 Meat sticks, snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat snacks are a staple in sausage making. A cousin of …
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WebGrind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp …