Best Rhubarb Strawberry Jelly Recipe

Strawberry Rhubarb Jelly Weekend at the Cottage

WEBJul 14, 2020 · Directions. In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce …

Rating: 3.6/5(48)
1. In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce heat and simmer for 20 minutes. Use a ladle to skim any foam that might come to the surface.
2. Pour strawberry rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator. Do not squeeze the bag.
3. Measure 4 cups (1 L) of strawberry rhubarb juice and pour into a large heavy-bottomed 6-quart pot. Scrape vanilla seeds out of the pods using a paring knife and add them to the liquid, along with the vanilla bean husk.
4. Add the pectin and stir the liquid with a wooden spoon until the pectin is dissolved and the vanilla seeds are distributed.

Preview

See Also:

Show details

Strawberry Rhubarb Jam Recipe Bowl Me Over

WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. …

Rating: 5/5(9)
1. Begin by washing the fruit. Clean the rhubarb, dice - measure exactly four cups.
2. Clean the strawberries, remove the stems and mash the berries with a potato masher - measure exactly 2 cups.
3. Add the rhubarb and strawberries to a large heavy stockpot. Add the lemon juice.
4. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly.

Preview

See Also:

Show details

Strawberry Rhubarb Jam {LowSugar} Sustainable Cooks

WEBApr 13, 2024 · Stir in the strawberries and continue to cook the mixture until the fruits are well-combined. In a small bowl, combine 1/2 tsp calcium …

Rating: 5/5(2)
1. Prepare water bath canner by filling it halfway with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops, cut in half or quarters, and place in a large bowl.
3. Using the funnel and a ladle, add the jam to your prepared jars, leaving 1/4 inch of headspace at the top. Headspace is the amount of room between the top of the food, and the rim of the jar.

Preview

See Also:

Show details