WebJun 18, 2017 - This is absolutely the healthiest version of low carb strawberry rhubarb chia jam that you could ever make. It’s irresistible when you smear a spoonful on your …
Preview
See Also: Low Carb RecipesShow details
WebStep 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of Erythritol and 1/2 …
See Also: Share RecipesShow details
WebRecipe Instructions Grind the rhubarb in a food processor or grinder.Line a strainer with 4 layers of cheesecloth and place over a bowl.Place rhubarb in strainer; cover with edges …
WebIf you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for …
Wash rhubarb, dice - measure exactly four cups. Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell.
This low sugar Strawberry Rhubarb Jam Recipe that is easy to make and delicious! Juicy strawberries and tart rhubarb combine to make a luscious jam recipe that is the BEST! This fool-proof method will have you jam-making in no time!
Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, then simmer. How much water and how long you simmer depends on how thick you want your sauce. For a pourable sauce consistency, add 1/2 cup.
Place the roasted strawberries and rhubarb together with all of the juices in a mixing bowl. Use a fork to mash some of the fruits but do not mash until smooth — keep it chunky. Refrigerate for up to a week. Eat with full-fat yogurt, coconut yogurt or just like any jam spread on a slice of keto bread.