WEBJun 17, 2023 · How to Make Strawberry Rhubarb Jam. Wash and prepare strawberries and rhubarb. Chop rhubarb into small pieces and place two cups into a saucepan with …
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WEBJul 14, 2020 · Directions. In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce …
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WEBJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the …
WEBJun 15, 2023 · Instructions. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm …
WEBDec 18, 2023 · Place the diced rhubarb, water and lemon juice into a small saucepan. Cook for about 8 minutes on medium heat, making sure to stir to prevent burning. Once the rhubarb has reduced down, cool. Prepare …
WEBJul 10, 2022 · Instructions. Place rhubarb, strawberries, and water in medium-sized stockpot. Cover and bring to a boil over medium-high heat. Reduce heat to low and simmer for about 15-18 minutes, or until …
WEBJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …
WEBJun 9, 2021 · The first step to making the best fruit jam from scratch is to prep the fresh strawberries and rhubarb. Cut the rhubarb into small pieces, trim the strawberries, and cut them in halves. Then set a large 7 …
WEBMay 8, 2019 · Wash, hull, and slice strawberries. In a non-reactive bowl, stir the sugar into the berries and allow to macerate while you prepare the rhubarb. Trim rhubarb and …
WEBJul 28, 2023 · Carefully pour the hot jam into your sterilized jars, leaving ¼-inch of room at the top. Place the lids on top and secure the ring bands. Cool. Let the homemade strawberry rhubarb jam cool for 24 hours to …
WEBApr 13, 2024 · Stir in the strawberries and continue to cook the mixture until the fruits are well-combined. In a small bowl, combine 1/2 tsp calcium powder from the Poman's Pectin box with 1/2 cup cool water to create …
WEBWhen the sugar dissolves, increase the heat to medium high and bring the mixture to a boil then reduce the heat to medium low or until the mixture has a gentle simmer. Let the jam simmer for 30 minutes to 1-1/2 hours …
WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
WEBMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …
WEBJul 4, 2020 · Instructions. The night before you want to make the jam or the morning of add the rhubarb, strawberries, sugar, and lemon juice to a large pot, stir to combine. Let …
WEBPlace the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring constantly over medium heat until it comes to a full rolling boil. Add the sugar all at once …
WEBJun 23, 2022 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …