WebDec 18, 2023 · Place the diced rhubarb, water and lemon juice into a small saucepan. Cook for about 8 minutes on medium heat, making sure to stir …
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WebApr 19, 2024 · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir …
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WebJan 30, 2024 · PREP: If using frozen strawberries, be sure to thaw them completely before starting. Fresh strawberries and fresh rhubarb can be …
WebJul 10, 2022 · Instructions. Place rhubarb, strawberries, and water in medium-sized stockpot. Cover and bring to a boil over medium-high heat. Reduce heat to low and …
WebMay 20, 2018 · 5 cups rhubarb, washed, ends trimmed and cut into 1/2 inch cubes; 3 cups strawberries (fresh or frozen), hulled and cut into halves; 3 cups cane sugar; Juice of one lemon, seeds reserved and placed in a …
WebJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
WebApr 13, 2024 · Stir in the strawberries and continue to cook the mixture until the fruits are well-combined. In a small bowl, combine 1/2 tsp calcium powder from the Poman's Pectin box with 1/2 cup cool water to create …
WebApr 19, 2024 · Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 …
WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …
WebPlace the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring constantly over medium heat until it comes to a full rolling boil. Add the sugar all at once …
WebMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …
WebJun 6, 2021 · Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin …
WebJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove …
WebJun 12, 2021 · Stir the rhubarb and sugar together and dump into a medium pot. Cook on medium heat until boiling, stirring often. Once mixture begins boiling, set timer for 10 …
WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done …
WebDirections. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to …
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WebTo sterilize, place glass canning mason jars on a cookie sheet and put in a 225 °F oven for 10 minutes. Keep jars in the oven to stay warm until time to fill with jam. Place metal …