Servings 24 tarts Ingredients For the Pastry 2 1/2 cup Pastry Flour, sifted 1 tsp salt 1/2 tsp brown sugar 1/2 cup cold shortening, cubed 1/2 …
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Directions Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, …
Instructions In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some …
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Ingredients Butter Tart Pastry 2 cups Almond Flour ¼ cup of Sweetener of choice (Erythritol) 1 stick of cold butter ½ cup 1 tsp pure vanilla …
Filling 2 cups granular allulose 1/4 cup water 1/2 cup melted butter 2 large eggs (room temperature) 1 Tbsp vanilla 1/2 tsp salt
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Place a small pot over low heat and melt the butter. Remove the pot from the heat and allow the butter to cool off slightly. Once the butter has cooled off enough that you could dip your finger in without burning it whisk in …
mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one …
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A family recipe! Ingredients 12 individual tart shells, ready made, or use my pie crust recipe! 1 egg 1 cup Brown sugar 1 tsp Vanilla Instructions Mix all 3 ingredients in a small bowl. Using a tablespoon, pour into each tart …
Directions. Preheat oven to 325 degrees F (165 degrees C). Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes. Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until …
Preheat the oven to 375 F. In a sauce pan, over low heat, combine the butter and sukrin gold. Stir continuously as it melts and incorporates. Once the mixture is well incorporated and smooth, remove from …
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