WebDec 15, 2020 · Filling Layer. Make the filling as the base layer is baking. Beat the butter, brown sugar and flour until evenly combined. Beat in …
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WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding raisins or …
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WebDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart …
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WebJul 2, 2020 · Butter Tart Filling. Cream together butter, brown sugar, and salt with a whisk or a wooden spoon. Stir in vinegar, vanilla, eggs, and corn syrup just until combined. Don’t over mix. Let chill in fridge for 30 …
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WebFeb 12, 2024 · In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the raisins. Then combine them with the melted butter, brown sugar, corn syrup, egg, vanilla, cinnamon, and salt. Stir …
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WebDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, …
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WebAug 22, 2022 · Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full. Bake for 15 to …
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WebMay 31, 2020 · In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer. Add water to dough mixture and combine until …
WebNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes. Cool completely on a wire …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebAug 22, 2022 · Preheat oven to 450 degrees F (230 degrees C). Spray 36 muffin cups with cooking spray. Roll pastry out 1/8-inch thick on a lightly floured surface. Cut into 4-inch …
WebBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe …
WebDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …
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WebAdd the cubed cold butter and pulse until the mixture resembles coarse sand. Slowly add the ice water, 1 tablespoon at a time, pulsing in between each addition, until the dough …
WebOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a bowl with some water and let soak for 10-15 …
WebJul 23, 2019 · To prepare the top layer, beat together the 1 cup of brown sugar and eggs, until light and thickened, about 2 minutes. Stir in the ¼ cup of flour, baking powder, and salt until well combined. Fold in the raisins …