WebMay 31, 2020 · In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by …
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WebOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …
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WebDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. …
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WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WebDec 3, 2019 · Roll out your prepared sweet dough pie crust and cut 12 circles, large enough to fully fit each compartment on the muffin tin. Place the dough circles into each section on the muffin tin and press the dough …
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WebOct 13, 2013 · In a bowl, whisk the sugar, corn syrup, and butter together by hand until combined. Whisk in the eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the …
WebAdd the cubed cold butter and pulse until the mixture resembles coarse sand. Slowly add the ice water, 1 tablespoon at a time, pulsing in between each addition, until the dough …
WebFeb 12, 2024 · Make the cinnamon raisin filling: Preheat the oven to 400F (205C). In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the raisins. Then combine them with the melted butter, …
WebJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. Evenly divide the nuts and the raisins …
WebDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …
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WebFeb 19, 2024 · In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well. Sprinkle a few raisins in each pre-made tart shell. Pour the butter mixture over the raisins, filling …
WebDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the filling. Bake at 400º Fahrenheit for 15-20 minutes. The filling …
WebAug 22, 2022 · Preheat oven to 450 degrees F (230 degrees C). Spray 36 muffin cups with cooking spray. Roll pastry out 1/8-inch thick on a lightly floured surface. Cut into 4-inch …
WebJul 23, 2019 · Stir in the ¼ cup of flour, baking powder, and salt until well combined. Fold in the raisins and walnuts. Pour top layer over bottom layer and bake for 25-30 minutes or until the center of the squares is almost …
WebJul 2, 2020 · Preheat oven to 350°F. Fit pastry rounds into tart tins or muffin cups. It’s okay to have a slight overhang, or fold back in a little bit of pastry. Place 1 tsp raisins (if using) in each shell. Stir filling mixture. Spoon filling …
WebDec 15, 2020 · Filling Layer. Make the filling as the base layer is baking. Beat the butter, brown sugar and flour until evenly combined. Beat in the eggs and vanilla extract. Mix in the corn syrup and vinegar. Stir in the …
WebMar 5, 2020 · Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes. Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir …