WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WebMay 31, 2020 · In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by …
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WebDec 6, 2019 · Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat …
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WebOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …
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WebJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. Evenly divide the nuts and the raisins …
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WebFeb 12, 2024 · In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the raisins. Then combine them with the melted butter, brown sugar, corn syrup, egg, vanilla, cinnamon, and salt. Stir …
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WebOct 13, 2013 · In a bowl, whisk the sugar, corn syrup, and butter together by hand until combined. Whisk in the eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the …
WebDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …
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WebAdd the cubed cold butter and pulse until the mixture resembles coarse sand. Slowly add the ice water, 1 tablespoon at a time, pulsing in between each addition, until the dough …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebFeb 19, 2024 · In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well. Sprinkle a few raisins in each pre-made tart shell. Pour the butter mixture over the raisins, filling …
WebJul 23, 2019 · To prepare the top layer, beat together the 1 cup of brown sugar and eggs, until light and thickened, about 2 minutes. Stir in the ¼ cup of flour, baking powder, and salt until well combined. Fold in the raisins …
WebBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe bowl …
WebJul 2, 2020 · Butter Tart Filling. Cream together butter, brown sugar, and salt with a whisk or a wooden spoon. Stir in vinegar, vanilla, eggs, and corn syrup just until combined. Don’t over mix. Let chill in fridge for 30 …
WebDec 15, 2020 · Filling Layer. Make the filling as the base layer is baking. Beat the butter, brown sugar and flour until evenly combined. Beat in the eggs and vanilla extract. Mix in the corn syrup and vinegar. Stir in the …
WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding raisins or …