DirectionsStep1Slice the very top off of the figs then place in a large pot with the remaining ingredients.Step2Bring to a boil, then reduce to a simmer. Cook for 10-20 minutes, until it's thick.Step3Transfer to a blender or use an immersion blender to finish breaking down the figs.Step4Transfer to a lidded jar and store in the refrigeratorIngredientsIngredients1 poundFresh Figs¼ cupHoney½ Medium Lemon (zested and juiced)1 teaspoonVanilla Extract1 teaspoonCardamom¼ teaspoonCinnamon1 pinchCloves½ cupWaterNutritionalNutritional156 Calories0.4 gTotal Fat41 gCarbohydrate3.6 mgSodium1.1 gProteinFrom wickedspatula.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Fig Jam Recipe With Fresh Figs – Melanie …melaniecooks.comFast and Easy Fig Jam - Honest Cookinghonestcooking.comFig Jam - No Pectin (Just 3 ingredients) - Veena Azmanovveenaazmanov.comOld Fashioned Southern Style Fig Preserves - Mom Loves …momlovesbaking.com10 Best Fresh Fig Jam Recipes Yummlyyummly.comLow Sugar Fig Jam Recipe - Lady Lee's Homeladyleeshome.comRecommended to you based on what's popular • Feedback
The Best Homemade Fig Jam Recipe
Preview
See Also: old fashioned fig jam recipeShow details
WebMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let …
See Also: old fashioned fig preserve recipeShow details
WebJun 30, 2022 · Remove from heat and discard vanilla pod and cinnamon stick. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, …
See Also: sure jell fig jam recipeShow details
WebSep 11, 2023 · Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring …
See Also: no sugar fig preserves recipeShow details
WebMay 30, 2021 · Instructions. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a …
See Also: Share RecipesShow details
WebJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …
WebJul 14, 2021 · Remove from heat and let sit 5 minutes. Using your immersion blender (or carefully with a regular blender), puree figs, using caution not to splatter the hot liquid onto your skin. Pour pureed figs into …
See Also: Healthy RecipesShow details
WebCut the stems off the figs and discard. Cut the figs into quarters. Put all ingredients in a saucepan or pot and stir. Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering. Reduce heat to …
WebAug 11, 2023 · Bring to a boil over medium-high heat, stirring to dissolve the sugar and gently mashing the fruit with a wooden spoon. Reduce the heat to maintain a simmer. Cook uncovered, stirring occasionally, until the …
WebDec 2, 2021 · Instructions. Add chipped figs to saucepan with maple syrup, water and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until the fruit is soft and a jam-like …
See Also: Food RecipesShow details
WebJul 11, 2023 · 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount of …
WebStir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to combine. When figs are boiling, add honey …
WebScrape fig mixture back into the saucepan. Have a skimmer and a bowl of water handy. Place a small plate in the refrigerator. Bring fruit back to a boil over medium heat, stirring. When mixture comes to a boil, stir in …
WebSep 2, 2016 · Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot. Discard thyme stems and …
WebMar 20, 2024 · Instructions. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat. Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy. Turn the heat to low, add …
WebJun 26, 2023 · Directions. Step 1 In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. …
WebAug 3, 2014 · Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip – The cold plate will help cool the jam almost instantly and give you a good indication if the jam is ready. …