Old Fashioned Fig Preserve Recipe

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WebJan 19, 2019 · Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. A Special Gift My uncle Larry gave me two …

Rating: 5/5(14)
Total Time: 1 hr 50 minsCategory: CondimentCalories: 456 per serving1. Try to select figs of equal ripeness. Wash.
2. Cut stems a wee bit around, do not expose inside of figs. If extra ripe, don’t worry, just get stem.
3. Sugar is measure for measure but I like it rounded for figs. So not quite equal measure.
4. Put sugar over figs (and lemon slices). Cover. Put aside until morning. (If you cook right away keep your heat low to begin with.) (Water added here.) Water different for juice. I’d say if over night, it will turn into juice so you won’t add much then. If cooking right away, try 1/4 measured to fig measure. I like to have juice to cover figs in jars. Left over juice can be used for another cooking of figs.

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WebApr 25, 2012 · 1 cup of water Instructions In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, …

Rating: 5/5(2)
Estimated Reading Time: 2 mins1. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice.
2. Cover and refrigerate at least 4 hours or overnight.
3. The next day, add the cup of water and cover the pot with a lid .
4. Bring the fig mixture to a simmer over medium heat. Turn the figs down to low and slow cook covered for 1 hour. (watch carefully)

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WebOct 17, 2004 · Steps to Make It Gather the ingredients. The Spruce Eats / Julia Hartbeck Wash, dry, and stem the figs. The Spruce Eats / Julia …

Rating: 4.2/5(279)
Total Time: 17 hrs 30 minsCategory: Breakfast, Brunch, Appetizer, Jam / JellyCalories: 359 per serving

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WebJul 4, 2016 · Boil a saucepan of water, gently place figs in and remove from heat. Let sit 3 minutes and then drain quickly. In heavy-bottomed pot, combine sugar, salt, and water and bring to a rolling boil, stirring …

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WebJun 24, 2015 · 5 pounds sugar directions Wash the figs, then trim off the stem ends. Put the figs into a large pot and cover with the sugar. Allow them to sit at room temperature for …

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WebMay 29, 2020 · Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 …

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WebAug 28, 2023 · Go By Sight And Feel Rather Than Time. Boiling sugar and water into a syrup requires a lot of watching and stirring. The recipe advised to add the figs and lemon to the saucepan once the sugar-water …

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WebDec 25, 2022 · 1 lemon, sliced Directions In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour. Drain figs and rinse thoroughly with cold water. In a large …

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WebJan 13, 2023 · Fill a large bowl with cool water; add baking soda and stir to dissolve. Add figs and gently stir to clean. Drain water and rinse figs thoroughly with fresh, cool water. Drain again. Transfer figs to a large …

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WebPlace in a large bowl, fill with cool water and soak for 20 minutes. Make a syrup by boiling the sugar and water together in a large saucepan. When syrup is clear and just thick, …

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WebAug 26, 2020 · Bring the figs, sugar and water to a light boil and then reduce heat to a low simmer. Syrup should be bubbling and figs should remain covered with water. Stir gently to dissolve sugar and mix with figs. …

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WebFeb 17, 2014 · Wash, trim stems and slice figs into 4th. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. Meanwhile boil jars. Put flat lids in a small pot of water and boil then turn …

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WebAug 6, 2010 · Grease and flour a 10-inch tube or bundt pan and set aside. Beat the eggs well until light yellow and smooth. Add the sugar and oil and continue beating well to …

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WebApr 16, 2017 · Here's how to make it, in easy steps and completely illustrated. This recipe has been around for generations, it is just the way your great grandmother would have …

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WebMay 29, 2002 · Scald whole figs in boiling hot water and peel. Drain well. Combine sugar and water and cook until sugar dissolves. Add lemon and figs, and then simmer until tender (approximately 1 1/2 to 2 hours). Pour …

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WebSep 2, 2020 · 1. Wash the figs, then trim off the stem ends. Put the figs into a large pot and cover with the sugar. Allow them to sit at room temperature for 3 hours or so. 2. Heat the …

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WebAug 8, 2016 · 224K views 7 years ago Fig preserves are simple and easy to make. Old fashioned fig preserves are made from figs, sugar, water. Our fig preserves recipe

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