DirectionsStep1Preheat oven to 325F and grease an 8x8 inch baking pan.Step2For the filling, combine the Swerve and cinnamon in a small bowl and mix well. Set aside.Step3For the cake, whisk together almond flour, sweetener, protein powder, baking powder, and salt in a medium bowl.Step4Stir in the eggs, melted butter and vanilla extract. Add the almond milk and continue to stir until well combined.Step5Spread half of the batter in the prepared pan, then sprinkle with about two thirds of the cinnamon filling mixture. Spread the remaining batter over top and smooth with a knife or an offset spatula.Step6Bake 35 minutes, or until top is golden brown and a tester inserted in the center comes out with a few crumbs attached.Step7Brush with melted butter and sprinkle with remaining cinnamon filling mixture. Let cool in pan.Step8For the frosting, beat cream cheese, powdered erythritol, cream and vanilla extract together in a small bowl until smooth. Pipe or drizzle over cooled cakeIngredientsIngredients3 tablespoonsSwerve Sweetener2 teaspoonsGround Cinnamon3 cupsAlmond Flour¾ cupSwerve Sweetener¼ cupUnflavoured Whey Protein Powder2 teaspoonsBaking Powder½ teaspoonSalt3 Large Eggs½ cupButter (melted)1 teaspoonVanilla Extract½ cupAlmond Milk1 tablespoonMelted Butter3 tablespoonsCream Cheese (softened)2 tablespoonsPowdered Swerve Sweetener1 tablespoonHeavy Whipping CreamSee moreNutritionalNutritional222 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritional
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