DirectionsStep1Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.Step2Pat fish dry and season with salt. Arrange 3 lemon slices on grill, slightly overlapping edges. Top lemons with 1 dill sprig and 1 fillet. Repeat with remaining lemon slices, dill sprigs, and fish. Cover grill and cook, with…Step3Meanwhile, in small bowl, mix butter, chopped dill, and lemon zest until blended.Step4Using 2 metal spatulas, transfer fillets to plates. Top each with 11⁄2 tsp lemon-dill butter. Serve with grilled lemon slices, if desired.Step5Serving size: 6 oz cod and 1 1⁄2 tsp butterIngredientsIngredients4 spraysCooking Spray24 ouncesFirm White Fish (Uncooked Atlantic cod or other, such as tilapia, four 6-oz fillets)½ teaspoonTable Salt2 itemsLarge Lemon (sliced 1⁄4 inch thick to make 12 slices)4 sprigsDill4 teaspoonsLight Butter (at room temperature)2 teaspoonsDill (chopped)1 teaspoonLemon ZestNutritionalNutritional192 Calories6 gTotal Fat78 mgCholesterol2.8 gCarbohydrate385 mgSodium31 gProteinFrom weightwatchers.comRecipeDirectionsIngredientsNutritionalExplore furtherLemon Dill Cod Recipe Food Networkfoodnetwork.comParsley and lemon crumb-coated cod Recipes WW …weightwatchers.comCrispy cod with malt vinegar Recipes WW USA - …weightwatchers.comGrilled Cod with Lemon and Butter – WellPlated.comwellplated.comGrilled Cod Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Parsley and Lemon Crumb-Coated Cod
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