Best Ever Fig Jam Recipe

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Sugar free fig jam instructions. combine figs water and lemon zest in large saucepan. simmer ingredients over medium low heat stirring constantly. when mixture becomes thick and sticky add lemon juice. cover and simmer over low heat for one hour, stirring occasionally. uncover and add vanilla extract. blend all … See more

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WEBMay 30, 2021 · Instructions. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a …

Reviews: 28
Calories: 36 per serving
Category: Water Bath Canning
1. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a boil, stirring frequently. let it boil for 5 minutes.
2. Turn the heat to medium-low and keep cooking the jam while stirring frequently. It might take anywhere between 15 to 30 minutes for your fruit to soften and for the jam to start to thicken (depending on how juicy the fruit was to begin with).
3. When the fruit is soft use a potato masher to mash the fruit as much as you'd like. Add the juice of half a lemon right into the jam. Then add 4-6 lemon seeds to the jam (they have natural pectin in them and will help to thicken the jam). Stir and cook 5-10 more minutes or until the jam reaches your desired thickness.
4. To process your jam in a waterbath canner fill the canner with enough water to cover the jars by at least an inch. Set the caner on the stovetop and bring the water to a rolling boil.

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WEBOct 6, 2020 · Stir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to …

Rating: 4.7/5(6)
Total Time: 20 mins
Category: Recipes

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WEBMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Side
Calories: 35 per serving
1. In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour.
2. Cover with a lid and place the saucepan over medium heat. Keeping cover on, cook for ~20 minutes, or until the figs are super soft and can be easily mushed with a fork. Let cool completely.
3. Blend in a high speed blender (I used my Vitamix) until a spreadable paste. Store in a tightly sealed jar in the refrigerator for up to 2 weeks.

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WEBWhether you grow your own figs or purchase them here is a easy way to make a wonderful lower in carbs jam. I also recycled some of a well known brand of jam

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WEBMar 26, 2024 · Instructions: Soak the dried figs in a bowl of water for 12 hours. Drain the water and then add the figs back into the bowl. Put the figs in the refrigerator for 1 hour. …

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WEBMay 29, 2020 · Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 …

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WEBJun 30, 2022 · Remove from heat and discard vanilla pod and cinnamon stick. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor. Spoon …

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WEBApr 17, 2022 · 1 pinch ground cloves. ½ cup water. Directions: Slice the very top off of the figs then place in a large pot with the remaining ingredients, except the extracts. Bring to …

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WEBDec 2, 2021 · Instructions. Add chipped figs to saucepan with maple syrup, water and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until the fruit is soft and a jam-like …

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WEBAug 11, 2023 · Reduce the heat to maintain a simmer. Cook uncovered, stirring occasionally, until the mixture is thickened and coats the back of a spoon, 40 to 50 minutes. Add 1 teaspoon vanilla extract and stir to …

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WEBHomemade fig jam, when stored properly, can last up to a year in the pantry if unopened and sealed correctly. Like GOOD GOOD's fig jam in our selection of 99% sugar free …

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WEBAug 30, 2020 · Once a full boil has been achieved reduce the heat to medium/low and simmer until the fruit is soft. The “jam” will thicken and stick to the back of a spoon. It should not run be runny, and to be sure …

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WEBAug 18, 2023 · Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 20-25 minutes, or until the figs are soft and the jam has thickened. …

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WEBSep 28, 2023 · Keto-Friendly Fig Jam Recipe. This easy, homemade Keto-Friendly Fig Jam is a delightful way to add some sweetness to your ketogenic diet while keeping …

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WEBOct 8, 2018 · For the Homemade Fig Jam: In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour. Cover with a lid and place …

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