Oct 8, 2018 · For the Homemade Fig Jam: In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour. Cover with a lid and place the saucepan over …
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Using a ladle, carefully transfer the finished fig jam into prepared half-pint jars, leaving 1/4-inch headspace at the top of the jar. Wipe the rim and sides of the jar down before applying two …
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Squeeze the lemon and collect the required 15ml (1tbsp) juice. Now put the figs in a cooking pot with the extracted lemon juice, lemon zest, sugar and water. Heat the mixture, stirring …
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Instructions. Cut the bacon into small strips with scissors or a sharp knife. In a large skillet, or a 3+ quart Dutch oven or pot, cook the bacon until most of the fat is rendered out, about …