WebNov 20, 2021 · Making beef jerky is less expensive than “store bought” and is easy to do in the Masterbuilt Electric Smoker. Recipe Ingredients • 2.7 lb beef roast; I used bottom …
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WebSep 18, 2018 · 4 tablespoons molasses. ½ teaspoon red pepper flakes. Recipe Instructions. Mix all ingredients together in a Ziploc bag or large bowl. Slice the beef roast into thin strips, ¼ or thinner. Also, remove any …
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WebNov 2, 2021 · Serve up adventurous Beef Jerky with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt. Prepare the …
WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
WebDec 10, 2021 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid …
WebThe Art of Making Smoked Jerky in a Masterbuilt Smoker. Jerky has been a staple in the diets of adventurers, hunters, and families for generations, not only because of its rich, …
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Web01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WebMix all the ingredients except the beef into a bowl; Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the beef slices into the marinade and let them …
WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from …
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WebSteps. 1. Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag. 2. In a medium …
WebCover and refrigerate overnight. Prepare the smoker for low heat and lightly oil the cooking grate. Lay meat strips out on cooking grates so they do not overlap. Smoke over low …
WebIngredients: 2 lb. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. water 1 tsp. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click …
WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
WebApr 19, 2022 · Mix all ingredients thoroughly using a whisk. Cover the meat with the marinade, turn from time to time and let marinade overnight. In the morning line a …
WebPour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the …
WebNov 12, 2023 · Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …