WebApr 13, 2018 · Today I'll show you how to make beef jerky in the Masterbuilt smoker using a bourbon-molasses marinade recipe. Making beef jerky is less expensive than "stor
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WebNov 20, 2021 · Making beef jerky is less expensive than “store bought” and is easy to do in the Masterbuilt Electric Smoker. Recipe Ingredients • 2.7 lb beef roast; I used bottom …
WebNov 2, 2021 · Serve up adventurous Beef Jerky with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt. Prepare the …
WebSep 6, 2013 · Instructions. Slice roasts into 1/4" strips. (Freezing the roasts for about 30 minutes before slicing will make this easier.) In a medium …
WebFeb 20, 2024 · Place the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips …
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WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
WebDec 10, 2021 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, molasses, …
WebOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow approach is the key to perfect jerky! While …
WebMar 28, 2016 · Remove the meat from the freezer and slice ¼" strips against the grain. Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for even sliced strips. Add sliced …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WebMix all the ingredients except the beef into a bowl; Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the beef slices into the marinade and let them …
Web01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WebSteps. 1. Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag. 2. In a medium …
WebIn a medium saucepan, combine vinegar, kosher salt, brown sugar, molasses, hot sauce, and onion powder. Heat over medium heat until boiling. Reduce heat and stir. Cool to …
WebIngredients: 2 lb. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. water 1 tsp. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click …
WebCover and refrigerate overnight. Prepare the smoker for low heat and lightly oil the cooking grate. Lay meat strips out on cooking grates so they do not overlap. Smoke over low …
WebApr 19, 2022 · Mix all ingredients thoroughly using a whisk. Cover the meat with the marinade, turn from time to time and let marinade overnight. In the morning line a …