WEBSep 18, 2018 · Mix all ingredients together in a Ziploc bag or large bowl. Slice the beef roast into thin strips, ¼ or thinner. Also, remove any excess fat. Add the beef strips to the marinade, cover and marinate in the …
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WEBNov 20, 2021 · Making beef jerky is less expensive than “store bought” and is easy to do in the Masterbuilt Electric Smoker. Recipe Ingredients • 2.7 lb beef roast; I used bottom …
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WEBApr 13, 2018 · Today I'll show you how to make beef jerky in the Masterbuilt smoker using a bourbon-molasses marinade recipe. Making beef jerky is less expensive than "stor
WEBNov 2, 2021 · Serve up adventurous Beef Jerky with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt. Prepare the …
WEBSep 6, 2013 · Instructions. Slice roasts into 1/4" strips. (Freezing the roasts for about 30 minutes before slicing will make this easier.) In a medium saucepan, combine vinegar, …
WEBFeb 20, 2024 · Place the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes …
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WEBMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 …
WEBOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow …
WEBDec 10, 2021 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, …
WEBMar 28, 2016 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, …
WEBMix all the ingredients except the beef into a bowl; Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the beef slices into the marinade and let them …
WEBMar 24, 2023 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in …
WEBIn a medium saucepan, combine vinegar, kosher salt, brown sugar, molasses, hot sauce, and onion powder. Heat over medium heat until boiling. Reduce heat and stir. Cool to …
WEB01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WEBSteps. 1. Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag. 2. In a medium …
WEBMar 12, 2024 · Once your smoker has reached the steady temperature range of 160°F to 180°F, it's time to introduce the beef to the smoke. Begin by laying out the marinated …