WEBSep 18, 2018 · 4 tablespoons molasses. ½ teaspoon red pepper flakes. Recipe Instructions. Mix all ingredients together in a Ziploc bag or large bowl. Slice the beef roast into thin strips, ¼ or thinner. Also, remove any …
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WEBNov 20, 2021 · Making beef jerky is less expensive than “store bought” and is easy to do in the Masterbuilt Electric Smoker. Recipe Ingredients • 2.7 lb beef roast; I used bottom …
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WEBApr 13, 2018 · Today I'll show you how to make beef jerky in the Masterbuilt smoker using a bourbon-molasses marinade recipe. Making beef jerky is less expensive than "stor
WEBSep 6, 2013 · Instructions. Slice roasts into 1/4" strips. (Freezing the roasts for about 30 minutes before slicing will make this easier.) In a medium …
WEBNov 2, 2021 · Serve up adventurous Beef Jerky with Masterbuilt's range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt. Prepare the …
WEBOct 3, 2023 · About 30 minutes before you're ready to start smoking, preheat your Masterbuilt smoker to a temperature between 180-200°F (90-95°C). This low-and-slow approach is the key to perfect jerky! …
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WEBFeb 20, 2024 · Place the bag in a baking dish (in case it leaks) and refrigerate overnight. 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips …
WEBDec 10, 2021 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, …
WEBMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
WEB01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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WEBMix all the ingredients except the beef into a bowl; Cut the beef roast into thin slices of about 1/8 to 1/4 inches thick, then put the beef slices into the marinade and let them …
WEBCover and refrigerate overnight. Prepare the smoker for low heat and lightly oil the cooking grate. Lay meat strips out on cooking grates so they do not overlap. Smoke over low …
WEBIngredients: 2 lb. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. water 1 tsp. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click …
WEBJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
WEBSteps. 1. Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag. 2. In a medium …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …
WEBDec 11, 2019 - Today I'll show you how to make beef jerky in the Masterbuilt Electric Smoker using a bourbon-molasses marinade recipe. Making beef jerky is less …