Italian Lemon Drop Cookies Anginetti

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WEBNov 28, 2022 · Preheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, …

1. Preheat oven to 350°F.
2. Combine confectioners' sugar, water, and lemon extract and mix until smooth, the frosting will be stiffer than you are used too. This is not your average cookie frosting.

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WEBApr 27, 2018 · Instructions. In the bowl of a stand mixer or hand mixer fitted with the paddle attachment, cream together oil, sugar, milk, eggs, and extract until well combined. Whisk together the baking powder …

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough for 30 minutes. Drop small …

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WEBSep 24, 2008 · Add flour, baking powder and salt; Mix well. The dough should be soft and sticky. With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2 …

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WEBJan 8, 2024 · Forming the Cookies: Utilize a cookie scoop to portion out spoonfuls of the dough, placing them on a baking sheet lined with parchment paper or a silicone mat. …

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WEBApr 6, 2013 · Instructions. Preheat oven to 350F. In a large mixing bowl, beat together the sugar and the vegetable shortening. This will not make a creamy mixture, it will look grainy and "clumpy". Then add the eggs …

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WEBDec 16, 2013 · Anginetti, a classic Italian cookie, is a staple around the holiday season. Growing up in an Italian environment, I can remember everyone coming over with their versions of these glazed Italian

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WEBItalian Lemon Drop Cookies {Anginetti} are a fresh, bright cookie recipe for spring with just the right amount of lemon flavor. The perfect Italian dessert! IngredientsCOOKIES: …

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WEBDec 8, 2014 · Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. Combine the 5 cups of flour, …

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WEBJan 14, 2011 · Instructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth texture. (dough will …

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WEBDec 14, 2015 · Colored sprinkles if desired. Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to …

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WEBDec 16, 2020 · Making the cookies. Preheat oven to 375° F. In a medium bowl, combine flour, baking powder and salt. Set aside. In another bowl, beat the butter and sugar until fluffy. Add the egg and vanilla to the …

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WEBAnginetti Italian Lemon Drop Cookies. justasmidgen.com CookingCarter. loading X. Ingredients. 1/2 cup sugar; 1/4 cup vegetable shortening; 3 large eggs; 1 1/2 teaspoons pure lemon extract; 2 cups all-purpose flour; 1 1/2 …

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WEBJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix …

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WEBNov 10, 2023 · 1/8 tsp. salt. Method: Preheat the oven to 350 degrees. Cream together the sugar and shortening. Add eggs and lemon extract, beating well. Incorporate flour, …

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WEBApr 12, 2020 · In an electric mixer, beat the sugar and shortening on medium speed until light and fluffy (see above). Beat in the eggs, one at a time, until well blended. Then add …

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WEBNov 29, 2017 · Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, mix well until …

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