WEBApple Raisin Filling. ¾ cup butter melted ⅔ cup Panko breadcrumbs 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) ⅔ cup golden raisins plumped in hot water for 10 …
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WEBPreheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a …
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WEBWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. …
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WEBInstructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. …
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WEBPlace one over each of the jam covered rectangles and pinch the edges together. Transfer each toaster strudel to the baking sheet and brush the tops with the remaining egg …
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WEBToast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. …
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WEBStep 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and …
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WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to …
WEBPrepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a large mixing …
WEBDrain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon …
WEBBrush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let …
WEBMelt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and toss them in a …
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WEBPut to one side. Base: Mix dry ingredients, and then add sour cream or yoghurt and eggs. The mixture should be quite wet but not runny. Grease a lamington tray (approximately …
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WEBPreheat the oven to 400°F/200°C. Line a baking sheet with parchment paper. Prepare your strudel dough or phyllo dough. If using phyllo you will need only 6 to 8 layers. Add …
WEBAllow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of …
WEBStrudel Dough Recipe. 1-1/4 cups all-purpose flour. pinch of salt. 3 tablespoons vegetable oil. 1/3 cup cold water. Combine the flour and salt in a small bowl. Add the oil and mix …
WEBInstructions. In a medium bowl, combine grated apples, pecans, coconut, raisins, brown sugar, and cinnamon; mix well and set aside. In the bowl of an electric mixer fitted with a …