WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a …
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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …
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WEBSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough …
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WEBOct 15, 2023 · Apple Raisin Filling. ¾ cup butter melted ⅔ cup Panko breadcrumbs 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) ⅔ cup golden raisins plumped in …
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WEBAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …
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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …
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WEBJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 grams tart apples, 10 milliliters lemon juice. For …
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WEBSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. …
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WEBOct 14, 2022 · How to Make Apple Strudel. Step #1: In your stand mixer, combine the melted butter, flour, salt, and water. Mix for 1 minute until a smooth and stretchy dough forms. Step #2: In a small saucepan with a …
WEBOct 28, 2022 · Step 1: Mix and Knead the Dough. Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). I found that two and a half cups of flour, three …
WEBAug 24, 2022 · In a large bowl, toss the apples together with the rum-soaked raisins, sugar, cinnamon, lemon zest and a squeeze of lemon juice and vanilla. Set aside. HEAT THE OVEN: Heat the oven to 180°C / …
WEBSep 26, 2022 · Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, …
WEBAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one dough ball on top and sprinkle it with flour. Roll the dough into a …
WEBOct 4, 2022 · Visualize the pastry into thirds. Using a knife, cut 1″ slits into the pastry, at a diagonal on either side of the center third. Spoon the apple mixture down the center third …
WEBOct 20, 2014 · Leave 1 to 1 ½ inch to the edge. Spread the apples over the breadcrumbs. Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the …
WEBOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool …