Authentic Spam Musubi Recipe

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WebKeyword: Hawaiian recipes, spam musubi Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1 Bowl …

Rating: 4.8/5(9)
Calories: 433 per servingCategory: Main Course1. Gather all the ingredients.
2. In a small Teflon fry pan, add Japanese sake, Swerve/Monkfruit and Soy Sauce and bring to boil. Once boiling, reduce heat to med-low and let it cook/reduce for 1 minute while stirring occasionally (make sure you keep an eye out on this as Swerve/Monkfruit tends to burn much easier than sugar). Once a minute has passed, reduce heat to simmer or remove from heat.
3. In the meantime, grate garlic with a grater and set aside.
4. Dice spam into small cubes, about 1/8 x 1/8 inch. Set aside.

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WebThis SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Perfect for snacking on the go! If you …

Rating: 4.6/5(24)
Total Time: 20 minsCategory: SnackCalories: 280 per serving1. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. Let sit at least 15 minutes (this is a great time to cook your rice!).
2. Remove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side.
3. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on the size of your mold) under your musubi mold.
4. Fill mold with about three inches of rice. Use the press to compact it in the mold.

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WebMaking Spam Musubi is very easy: Cook at least 5 cups of rice for one can of Spam Slice the chunk of spam into about 8-9 pieces. I love using this luncheon meat …

Reviews: 4Category: Main Course, Side Dish, SnackCuisine: HawaiianTotal Time: 1 hr 20 mins

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WebA quick and easy dish, Keto Spam Musubi is ready within 20 minutes. Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki …

Rating: 4/5(3)
Calories: 306 per servingTotal Time: 28 mins1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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Web1 Musubi Mold Ingredients 1 can Spam 12 oz cauliflower 1/4 cup Tamari 1/4 cup water 1/4 cup sweetener I used Allulose 4 cloves garlic crushed 1 inch ginger crushed Instructions …

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WebSpam Musubi is a local Hawaii snack. It's a small, handheld treat made from three key ingredients: Spam, rice, and nori. A slice of Spam is placed on top of a block of rice, and the whole thing is wrapped in nori. …

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WebSlice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Mix oyster sauce, soy sauce, and sugar until sugar is dissolved and …

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WebOur version of a low carb spam musubi. Made with cream cheese cauliflower rice, sugar free teriyaki sauce and turkey spam. Hope you like it :)

Author: Low carb EatsViews: 7K

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WebPlace rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down firmly. Sprinkle with seasoned furikake and toasted sesame seeds, if desired. Place SPAM® …

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WebLC Vlog 14: Easy Low Carb Keto Spam Musubi Recipe with Teriyaki Sauce Keto School Snacks Cauliflower Spam Musubi Caulirice Spam Musubi Ria & Richmond Who would have thought

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WebHeat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the …

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Web1 can original or 25% less sodium Spam 2 tablespoons brown sugar 2 tablespoons soy sauce 4 pieces sushi nori, cut in half lengthwise to make 8 pieces furikake Preparation Slice Spam into 8 …

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WebOpen the spam tin and carefully wash the empty tin for later use. Slice the spam ham into 6 slices of even thickness, lengthwise. Heat vegetable oil in a frying pan …

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WebDirections. 1) Gather all the ingredients. 2) Finely dice green onions, onions, spam (about 1/4 x 1/4 inch cubes) and set aside. 3) In a Teflon frying pan, add neutral …

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Webdirections. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. Cut SPAM into 10 slices and fry until crispy. Let drain. In another pan, …

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Web1 can SPAM regular sizei. 1/4 c. oyster sauce. 1/4 c. soy sauce. 1/2 c. sugar. Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further) …

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WebOn a cutting board with a sharp knife, split the 6 nori sheets in half. With a spoon, divide the rice into 12 portions. Wet hands with water, and mold rice in hands to …

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