Recipe For Spam Musubi With Furikake

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WebRemove from pan. Lay nori seaweed shiny side down on a flat working surface. Place musubi press …

Ratings: 19Calories: 377 per servingCategory: Main Entree, Snack1. Rinse rice two to three times and drain well. In a rice cooker, combine rice and water. Soak for about 30 minutes and then turn on the rice cooker to cook rice.
2. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.
3. In a pan over medium heat, heat oil.
4. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp.

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WebOnce oil is up to temperature (about 2 minutes), transfer diced spam. Cook until the outside is …

Rating: 4.8/5(9)
Calories: 433 per servingCategory: Main Course1. Gather all the ingredients.
2. In a small Teflon fry pan, add Japanese sake, Swerve/Monkfruit and Soy Sauce and bring to boil. Once boiling, reduce heat to med-low and let it cook/reduce for 1 minute while stirring occasionally (make sure you keep an eye out on this as Swerve/Monkfruit tends to burn much easier than sugar). Once a minute has passed, reduce heat to simmer or remove from heat.
3. In the meantime, grate garlic with a grater and set aside.
4. Dice spam into small cubes, about 1/8 x 1/8 inch. Set aside.

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WebCut the nori into 2-3 inch pieces. Saving the leftovers for other uses or to snack on. Fry the spam on both sides until desired crispiness. Assemble the musubi by …

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WebMix together brown sugar and soy sauce, set aside. Fry Spam on medium-high heat for a few minutes on each side, or until lightly browned. Turn heat down to …

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Web28 min. Step 1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. …

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WebOpen the spam tin and carefully wash the empty tin for later use. Slice the spam ham into 6 slices of even thickness, lengthwise. Heat vegetable oil in a frying …

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Webdirections. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. Cut SPAM into 10 slices and fry until crispy. Let drain. In another pan, …

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WebStep 1. In a large saucepan over medium-high heat, combine the water and rice and bring to a boil. Reduce the heat to medium-low so the liquid is barely …

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WebCut Spam into 10 slices. Fry until slightly crispy. Remove and drain on plate lined with paper towels. In another pan, combine soy sauce, mirin and sugar. Bring to a boil over medium …

Author: Corinne DomingoSteps: 3Difficulty: 55 min

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WebStep 3 Cook the rice: Rinse rice three times under cool water and strain. Combine rice and 2 1/2 cups water in a medium pot. Bring to a boil, cover, and reduce …

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Web3 cups cooked sushi rice. 3 sheets nori, cut in thirds. Directions. In small bowl, combine soy sauce and sugar. In large skillet over medium-high heat, cook SPAM® Classic slices 3 to …

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WebInstructions. Tools: 1 spam musubi mold. Heat a saute pan large enough to hold the slices of spam in a single layer. Place the slices of spam into the pan and allow it to lightly …

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WebStep 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. …

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WebIn a bowl, mix the soy sauce and sugar together, then pour over the spam in the hot skillet. Reduce the heat to medium and sauté for 2 or 3 minutes, moving the …

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